Publications by authors named "Daniela Saucedo-Reyes"

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Effect of moderate thermal treatments on the inactivation of a strain of and physicochemical properties of soursop pulp.
Almadalia Velasco-Hernández, Crescenciano Saucedo-Veloz, Martha Elva Ramírez-Guzmán, Sergio Humberto Chávez-Franco, Salvador Valle-Guadarrama, Daniela Saucedo-Reyes

Food Sci Technol Int· September 2020

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Modeling the pressure inactivation of Escherichia coli and Salmonella typhimurium in sapote mamey ( Pouteria sapota (Jacq.) H.E. Moore & Stearn) pulp.
Daniela Saucedo-Reyes, José A Carrillo-Salazar, Lizbeth Román-Padilla, Crescenciano Saucedo-Veloz, María I Reyes-Santamaría

Food Sci Technol Int· March 2018

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