Publications by authors named "Daniela Stoin"

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Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.
Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa, Ileana Cocan, Monica Negrea

Foods· November 2025

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Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro () Flour as a Partial Substitute for Wheat Flour.
Sylvestre Dossa, Christine Neagu, Dacian Lalescu, Monica Negrea, Daniela Stoin

Foods· October 2025

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Nutritional, Rheological, and Functional Assessment in the Development of Bread Using Chestnut and Rosehip-Fortified Wheat Flour.
Ioana-Alina Pop, Sylvestre Dossa, Daniela Stoin, Christine Neagu, Diana Moigradean

Foods· September 2025

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The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products.
Diana Fluerasu Bălțatu, Christine Neagu, Sylvestre Dossa, Monica Negrea, Călin Jianu, Daniela Stoin

Foods· August 2025

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In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of × R. GRAHAM Essential Oil from Western Romania.
Călin Jianu, Daniela Stoin, Ileana Cocan, Ioan David, Georgeta Pop

Foods· April 2021

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Antioxidant Activity of L. ssp. [Mill.] Rouy and Camus Essential Oil.
Călin Jianu, Ionuț Goleț, Daniela Stoin, Ileana Cocan, Alexandra Teodora Lukinich-Gruia

Molecules· February 2020

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