Publications by authors named "Danting Hou"

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Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread.
Zhenyun She, Qinyu Zhao, Danting Hou, Jiaqi Wang, Tian Lan

Food Chem X· October 2024

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Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread.
Qinyu Zhao, Zhenyun She, Danting Hou, Jiaqi Wang, Tian Lan

Int J Biol Macromol· February 2024

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