Publications by authors named "Daoli Lu"

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Detection of glutathione in dairy products based on surface-enhanced infrared absorption spectroscopy of silver nanoparticles.
Wenliang Qi, Yanlong Tian, Daoli Lu, Bin Chen

Front Nutr· August 2022

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Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food.
Wenliang Qi, Yanlong Tian, Daoli Lu, Bin Chen

Foods· March 2022

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Advances in differentiation and identification of foodborne bacteria using near infrared spectroscopy.
Yanlong Tian, Xuejun Gao, Wen-Liang Qi, Yi Wang, Xiao Wang, Daoli Lu

Anal Methods· June 2021

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A novel method for detection of camellia oil adulteration based on time-resolved emission fluorescence.
Hui Chen, Bin Chen, Daoli Lu

Sci Rep· September 2018

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Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis.
Tong Chen, Xinyu Chen, Daoli Lu, Bin Chen

Int J Anal Chem· September 2018

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Changes in properties of white shrimp () protein during thermal denaturation.
Ruichang Gao, Xueping Feng, Wenwen Li, Li Yuan, Jing Ge, Daoli Lu

Food Sci Biotechnol· February 2016

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A Brassica napus lipase locates at the membrane contact sites involved in chloroplast development.
Xiaoli Tan, Qiuye Wang, Baoxia Tian, Henan Zhang, Daoli Lu

PLoS One· March 2012

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