Publications by authors named "Darryl M Small"

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Molecular modeling of lactoferrin for food and nutraceutical applications: insights from techniques.
Kevion K Darmawan, Tom C Karagiannis, Jeff G Hughes, Darryl M Small, Andrew Hung

Crit Rev Food Sci Nutr· November 2023

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Molecular insights into the interaction of apo-lactoferrin with the receptor binding domain of the SARS-CoV-2 spike protein: a molecular dynamics simulation study.
Kevion K Darmawan, Tom C Karagiannis, Jeff G Hughes, Darryl M Small, Andrew Hung

J Biomol Struct Dyn· September 2022

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Spray-drying microencapsulation of ascorbic acid: impact of varying loading content on physicochemical properties of microencapsulated powders.
Addion Nizori, Lan Thi To Bui, Ferry Jie, Darryl Max Small

J Sci Food Agric· August 2020

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The effects of temperature on the crystalline properties and resistant starch during storage of white bread.
William R Sullivan, Jeff G Hughes, Russell W Cockman, Darryl M Small

Food Chem· August 2017

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Effect of the glass transition temperature on alpha-amylase activity in a starch matrix.
Vinita Chaudhary, Naksit Panyoyai, Darryl M Small, Robert A Shanks, Stefan Kasapis

Carbohydr Polym· February 2017

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Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmaking.
Hugh J Cornell, Teodor Stelmasiak, Darryl M Small, Oliver Buddrick

Food Chem· February 2016

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The behaviour of whey protein isolate in protecting Lactobacillus plantarum.
Sarim Khem, Darryl M Small, Bee K May

Food Chem· January 2016

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Assessment of arsenic in Australian grown and imported rice varieties on sale in Australia and potential links with irrigation practises and soil geochemistry.
Yunnita Fransisca, Darryl M Small, Paul D Morrison, Michelle J S Spencer, Andrew S Ball

Chemosphere· November 2015

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The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads.
Oliver Buddrick, Oliver A H Jones, Jeff G Hughes, Ing Kong, Darryl M Small

Food Chem· August 2015

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Reduction of toxic gliadin content of wholegrain bread by the enzyme caricain.
Oliver Buddrick, Hugh J Cornell, Darryl M Small

Food Chem· March 2015

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Agent selection and protective effects during single droplet drying of bacteria.
Sarim Khem, Meng Wai Woo, Darryl M Small, Xiao Dong Chen, Bee K May

Food Chem· January 2015

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Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrix.
Naksit Panyoyai, Anna Bannikova, Darryl M Small, Stefan Kasapis

Carbohydr Polym· January 2015

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Effect of a glassy gellan/polydextrose matrix on the activity of α-D-glucosidase.
Vinita Chaudhary, Darryl M Small, Stefan Kasapis

Carbohydr Polym· June 2013

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Structural studies on matrices of deacylated gellan with polydextrose.
Vinita Chaudhary, Darryl M Small, Stefan Kasapis

Food Chem· April 2013

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Development of a switchable multidimensional/comprehensive two-dimensional gas chromatographic analytical system.
Bussayarat Maikhunthod, Paul D Morrison, Darryl M Small, Philip J Marriott

J Chromatogr A· February 2010

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Investigation of folic acid stability in fortified instant noodles by use of capillary electrophoresis and reversed-phase high performance liquid chromatography.
Rodney Hau Fung Cheung, Paul D Morrison, Darryl M Small, Philip J Marriott

J Chromatogr A· December 2008

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Lactulose production from milk concentration permeate using calcium carbonate-based catalysts.
Tatdao Paseephol, Darryl M Small, Frank Sherkat

Food Chem· November 2008

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CE methods applied to the analysis of micronutrients in foods.
Rodney Hau Fung Cheung, Philip J Marriott, Darryl M Small

Electrophoresis· October 2007

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Folates in Asian noodles: I. Microbiological analysis and the use of enzyme treatments.
Lan T T Bui, Darryl M Small

J Food Sci· June 2007

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Folates in Asian noodles: II. A comparison of commercial samples and the impact of cooking.
Lan T T Bui, Darryl M Small

J Food Sci· June 2007

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Folates in Asian noodles: III. Fortification, impact of processing, and enhancement of folate intakes.
Lan T T Bui, Darryl M Small

J Food Sci· June 2007

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