Publications by authors named "David B Haytowitz"

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
Xianli Wu, Gary R Beecher, Joanne M Holden, David B Haytowitz, Susan E Gebhardt, Ronald L Prior

J Agric Food Chem· May 2006

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
Xianli Wu, Gary R Beecher, Joanne M Holden, David B Haytowitz, Susan E Gebhardt, Ronald L Prior

June 2004

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Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program.
Jaspreet K C Ahuja, Ying Li, David B Haytowitz, Rahul Bahadur, Pamela R Pehrsson

Nutrients· July 2019

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Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors.
Xianli Wu, Yang Zhao, David B Haytowitz, Pei Chen, Pamela R Pehrsson

Heliyon· March 2019

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Comparison of Label and Laboratory Sodium Values in Popular Sodium-Contributing Foods in the United States.
Jaspreet K C Ahuja, Ying Li, Melissa S Nickle, David B Haytowitz, Janet Roseland

J Acad Nutr Diet· February 2019

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Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.
Katherine M Phillips, Maria Teresa Tarrago-Trani, Ryan C McGinty, Amy S Rasor, David B Haytowitz

J Sci Food Agric· August 2018

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USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration.
David B Haytowitz, Pamela R Pehrsson

Food Chem· January 2018

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Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES.
Stephanie G Harshman, Emily G Finnan, Kathryn J Barger, Regan L Bailey, David B Haytowitz

J Nutr· July 2017

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Multiple Vitamin K Forms Exist in Dairy Foods.
Xueyan Fu, Stephanie G Harshman, Xiaohua Shen, David B Haytowitz, J Philip Karl

Curr Dev Nutr· June 2017

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Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply.
Xueyan Fu, Xiaohua Shen, Emily G Finnan, David B Haytowitz, Sarah L Booth

J Agric Food Chem· June 2016

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Sodium content of popular commercially processed and restaurant foods in the United States.
Jaspreet K C Ahuja, Shirley Wasswa-Kintu, David B Haytowitz, Marlon Daniel, Robin Thomas

Prev Med Rep· February 2016

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Process of formulating USDA's Expanded Flavonoid Database for the Assessment of Dietary intakes: a new tool for epidemiological research.
Seema A Bhagwat, David B Haytowitz, Shirley I Wasswa-Kintu, Pamela R Pehrsson

Br J Nutr· August 2015

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Sodium monitoring in commercially processed and restaurant foods.
Jaspreet K C Ahuja, Pamela R Pehrsson, David B Haytowitz, Shirley Wasswa-Kintu, Melissa Nickle

Am J Clin Nutr· March 2015

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Mushrooms and Health Summit proceedings.
Mary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, John A Milner, Manny Noakes, David B Haytowitz

J Nutr· July 2014

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Folate composition of 10 types of mushrooms determined by liquid chromatography-mass spectrometry.
Katherine M Phillips, David M Ruggio, David B Haytowitz

Food Chem· November 2011

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Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States.
Katherine M Phillips, David M Ruggio, Ronald L Horst, Bart Minor, Ryan R Simon, David B Haytowitz

J Agric Food Chem· July 2011

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The National Food and Nutrient Analysis Program: A decade of progress.
David B Haytowitz, Pamela R Pehrsson, Joanne M Holden

J Food Compost Anal· January 2008

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Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products.
Rosalia Póo-Prieto, David B Haytowitz, Joanne M Holden, Gail Rogers, Silvina F Choumenkovitch

J Nutr· December 2006

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Flavonoid content of U.S. fruits, vegetables, and nuts.
James M Harnly, Robert F Doherty, Gary R Beecher, Joanne M Holden, David B Haytowitz

J Agric Food Chem· December 2006

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Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry.
Katherine M Phillips, David M Ruggio, Mehdi Ashraf-Khorassani, David B Haytowitz

J Agric Food Chem· December 2006

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Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP).
Katherine M Phillips, Kristine Y Patterson, Amy S Rasor, Jacob Exler, David B Haytowitz

Anal Bioanal Chem· March 2006

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Vitamin k contents of meat, dairy, and fast food in the u.s. Diet.
Sonya J Elder, David B Haytowitz, Juliette Howe, James W Peterson, Sarah L Booth

J Agric Food Chem· January 2006

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Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.
John L Koontz, Katherine M Phillips, Kelli M Wunderlich, Jacob Exler, Joanne M Holden, David B Haytowitz

J AOAC Int· September 2005

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Vitamin K content of nuts and fruits in the US diet.
MacKenzie L Dismore, David B Haytowitz, Susan E Gebhardt, James W Peterson, Sarah L Booth

J Am Diet Assoc· December 2003

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