Publications by authors named "David D Kitts"

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First comprehensive phenolic profiling and antioxidant assessment of red seaweed (Mazzaella japonica) using cold plasma-treated water.
Abul Hossain, Muhammad Yasir, Yigong Guo, Anika Singh, David D Kitts

Food Chem· December 2025

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Chitosan/PEG nanoparticle-embedded oleogels improve blueberry derived resveratrol bioavailability and antioxidant capacity.
Anika Singh, Yigong Guo, Maxine Cruz, Dai Shi, David D Kitts

Food Chem· October 2025

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Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 Nanoparticles.
Yigong Guo, Alberto Baldelli, Dai Shi, David D Kitts, Anubhav Pratap-Singh

Pharmaceutics· April 2025

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Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment.
Ningjian Liang, David D Kitts, Xiwen Wang, Ziying Hu, Maidinai Sabier

Antioxidants (Basel)· April 2025

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Integrating Metal-Phenolic Networks-Mediated Separation and Machine Learning-Aided Surface-Enhanced Raman Spectroscopy for Accurate Nanoplastics Quantification and Classification.
Haoxin Ye, Shiyu Jiang, Yan Yan, Bin Zhao, Edward R Grant, David D Kitts

ACS Nano· September 2024

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Gallic acid mitigates intestinal inflammation and loss of tight junction protein expression using a 2D-Caco-2 and RAW 264.7 co-culture model.
Kaiwen Mu, David D Kitts

Arch Biochem Biophys· June 2024

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Intestinal polyphenol antioxidant activity involves redox signaling mechanisms facilitated by aquaporin activity.
Kaiwen Mu, David D Kitts

Redox Biol· December 2023

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Effect of pulsed light on curcumin chemical stability and antioxidant capacity.
Huiying Amelie Zhang, Anubhav Pratap-Singh, David D Kitts

PLoS One· September 2023

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Prooxidant capacity of phenolic acids defines antioxidant potential.
Kaiwen Mu, Yufeng Yao, Danni Wang, David D Kitts

Biochim Biophys Acta Gen Subj· July 2023

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Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety.
Suhuan Mei, Manivel Perumal, Maurizio Battino, David D Kitts, Jianbo Xiao

Crit Rev Food Sci Nutr· June 2023

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Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment.
Xanyar Mohammadi, Golshan Matinfar, Ronit Mandal, Anika Singh, Grzegorz Fiutak, David D Kitts

Food Chem· March 2023

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Emerging Protein Sources for Food Production and Human Nutrition.
Przemysław Łukasz Kowalczewski, Anubhav Pratap-Singh, David D Kitts

Molecules· March 2023

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The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus.
Megan Churchill, Halah Zawawi, Ingrid Elisia, Maxine Seider, Rebecca Noseworthy, David D Kitts

Antioxidants (Basel)· March 2023

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Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation Parameters.
Kaiwen Mu, David D Kitts

J Agric Food Chem· February 2023

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Effect of UV Filters during the Application of Pulsed Light to Reduce Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers.
Anubhav Pratap-Singh, Andrew Suwardi, Ronit Mandal, Joana Pico, Simone D Castellarin, David D Kitts

Foods· February 2023

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Lysine-Derived Maillard Reaction Products Inhibit the Growth of Serotype Typhimurium.
Catherine W Y Wong, Kaiwen Mu, David D Kitts, Siyun Wang

Pathogens· January 2023

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Application of a HyPer-3 sensor to monitor intracellular HO generation induced by phenolic acids in differentiated Caco-2 cells.
Kaiwen Mu, David D Kitts

Anal Biochem· December 2022

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A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing.
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang

Foods· December 2022

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Molecular Basis for the Simultaneous Enhancement of the Aroma-Generating Capacity and Bioactivity of Maillard Reaction Precursors through Mechanochemistry.
Haoran Xing, Kaiwen Mu, David D Kitts, Varoujan A Yaylayan

J Agric Food Chem· October 2022

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Antioxidant and Functional Activities of MRPs Derived from Different Sugar-Amino Acid Combinations and Reaction Conditions.
David D Kitts

Antioxidants (Basel)· November 2021

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Turmeric and its bioactive constituents trigger cell signaling mechanisms that protect against diabetes and cardiovascular diseases.
Huiying Amelie Zhang, David D Kitts

Mol Cell Biochem· October 2021

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Whey Proteins as a Potential Co-Surfactant with L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil.
Wojciech Smułek, Przemysław Siejak, Farahnaz Fathordoobady, Łukasz Masewicz, Yigong Guo, David D Kitts

Molecules· September 2021

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Ginseng Prong Added to Broiler Diets Reduces Lipid Peroxidation in Refrigerated and Frozen Stored Poultry Meats.
Melody M C Lai, Huiying Amelie Zhang, David D Kitts

Molecules· July 2021

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A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein.
Anika Singh, Yuan Shi, Perrine Magreault, David D Kitts, Maciej Jarzębski

Molecules· July 2021

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Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications.
Farahnaz Fathordoobady, Natalia Sannikova, Yigong Guo, Anika Singh, David D Kitts

Sci Rep· January 2021

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