Publications by authors named "David D Labarre"

Claim this Profile
D
Dietary estimates of dioxins consumed in U.S. Department of Agriculture-regulated meat and poultry products.
Kerry L Dearfield, Sarah R Edwards, Margaret M O'Keefe, Naser M Abdelmajid, Ashley J Blanchard, David D Labarre

J Food Protยท September 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis