Publications by authors named "David Fournand"

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Changes in polysaccharide and protein composition of cell walls in grape berry skin (Cv. Shiraz) during ripening and over-ripening.
Anysia Vicens, David Fournand, Pascale Williams, Louise Sidhoum, Michel Moutounet

J Agric Food Chem· April 2009

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Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages.
David Fournand, Anysia Vicens, Louise Sidhoum, Jean-Marc Souquet, Michel Moutounet

J Agric Food Chem· September 2006

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Capillary zone electrophoresis of syringyl and guaiacyl monomers resulting from lignin thioacidolysis.
David Fournand, Isabelle Mila, Catherine Lapierre

Phytochem Anal· April 2003

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Initial steps of the peroxidase-catalyzed polymerization of coniferyl alcohol and/or sinapyl aldehyde: capillary zone electrophoresis study of pH effect.
David Fournand, Bernard Cathala, Catherine Lapierre

Phytochemistry· January 2003

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