Publications by authors named "David Gott"

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Safety evaluation of jagua (genipin-glycine) blue as a food additive.

EFSA J· December 2025

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Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive.

EFSA J· August 2025

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Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii).

EFSA J· May 2025

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Safety evaluation of pea fibre concentrate (FIPEA) as food additive.

EFSA J· March 2025

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Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use.

EFSA J· March 2025

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Food for thought - Paving the way for a UK roadmap towards optimum consumer safety: Development, Endorsement and Regulatory acceptance of New Approach Methodologies (NAMs) in Chemical Risk Assessment and Beyond.
Olivia J Osborne, Phil Botham, Cath Mulholland, Claire Potter, David Gott

Regul Toxicol Pharmacol· November 2024

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Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.

EFSA J· November 2024

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Safety evaluation of curdlan as a food additive.

EFSA J· September 2024

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Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post-consumer PET into food contact materials.

EFSA J· August 2024

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Safety evaluation of an extension of use of the food enzyme -l-rhamnosidase from the non-genetically modified strain AE-HP.

EFSA J· July 2024

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Safety evaluation of an extension of use of the food enzyme glutaminase from the non-genetically modified strain AE-GT.

EFSA J· July 2024

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Safety evaluation of the food enzyme 3-phytase from the non-genetically modified strain PHY93-08.

EFSA J· July 2024

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Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified strain AE-TA.

EFSA J· July 2024

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Safety evaluation of the food enzyme subtilisin from the non-genetically modified strain AP-01.

EFSA J· July 2024

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Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified strain AE-GLY.

EFSA J· July 2024

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Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified strain AE-NP.

EFSA J· July 2024

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Safety assessment of the process Fucine Film, based on the Reifenhäuser technology, used to recycle post-consumer PET into food contact materials.

EFSA J· July 2024

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Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified strain AE-LRF.

EFSA J· July 2024

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Safety evaluation of an extension of use of the food enzyme laccase from the non-genetically modified strain AE-OR.

EFSA J· July 2024

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Safety evaluation of the food enzyme asparaginase from the genetically modified strain ASP.

EFSA J· July 2024

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Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials.

EFSA J· July 2024

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Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials.

EFSA J· July 2024

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Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials.

EFSA J· July 2024

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Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials.

EFSA J· July 2024

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Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food.

EFSA J· July 2024

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