Publications by authors named "David Grenier"

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Permeability measurement and gas retention in double-layered flatbread.
Safia Bedre-Dine, Tiphaine Lucas, David Grenier

Food Res Int· April 2025

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Flat bread baking: Single to double layer transition.
Safia Bedre-Dine, David Grenier, Tiphaine Lucas

Food Res Int· November 2023

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Multiphoton microscopy is a nondestructive label-free approach to investigate the 3D structure of gas cell walls in bread dough.
Nanci Castanha, Sylvain Challois, David Grenier, Patricia Le-Bail, Laurence Dubreil

Sci Rep· August 2023

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Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMR.
Corinne Rondeau-Mouro, Célia Godfrin, Mireille Cambert, Judicaël Rouillac, Yves Diascorn, David Grenier

Magn Reson Chem· September 2019

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Emergency Department Stay Associated Delirium in Older Patients.
Marcel Émond, David Grenier, Jacques Morin, Debra Eagles, Valérie Boucher

Can Geriatr J· March 2017

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