Publications by authors named "David Lapena"

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Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater.
Jeleel O Agboola, Sérgio D C Rocha, Dominic D Mensah, Jon Ø Hansen, Ove Øyås

Anim Microbiome· April 2023

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Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon () Fed Soybean Meal-Based Diets in Seawater.
Jeleel O Agboola, Dominic D Mensah, Jon Ø Hansen, David Lapeña, Liv T Mydland

Int J Mol Sci· January 2022

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Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar).
Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos

Sci Rep· September 2021

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Ecotoxicity and biodegradability of pure and aqueous mixtures of deep eutectic solvents: glyceline, ethaline, and reline.
David Lapeña, Diego Errazquin, Laura Lomba, Carlos Lafuente, Beatriz Giner

Environ Sci Pollut Res Int· February 2021

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Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar).
Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos

Sci Rep· February 2021

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Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass.
David Lapeña, Pernille M Olsen, Magnus Ø Arntzen, Gergely Kosa, Volkmar Passoth

Bioprocess Biosyst Eng· April 2020

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QSAR study for predicting the ecotoxicity of NADES towards Aliivibrio fischeri. Exploring the use of mixing rules.
Beatriz Giner, Carlos Lafuente, David Lapeña, Diego Errazquin, Laura Lomba

Ecotoxicol Environ Saf· March 2020

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Ecotoxicological study of six drugs in Aliivibrio fischeri, Daphnia magna and Raphidocelis subcapitata.
Laura Lomba, David Lapeña, Natalia Ros, Elena Aso, Mariachiara Cannavò

Environ Sci Pollut Res Int· March 2020

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Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products.
David Lapeña, Gergely Kosa, Line D Hansen, Liv T Mydland, Volkmar Passoth

Microb Cell Fact· February 2020

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Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts.
David Lapeña, Kiira S Vuoristo, Gergely Kosa, Svein J Horn, Vincent G H Eijsink

J Agric Food Chem· September 2018

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