Publications by authors named "David M Albin"

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Apparent thixotropic properties of saline/glycerol drops with biotinylated antibodies on streptavidin-coated glass slides: implications for bacterial capture on antibody microarrays.
David M Albin, Andrew G Gehring, Sue A Reed, Shu-I Tu

Sensors (Basel)· September 2012

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Apical Na+-D-glucose cotransporter 1 (SGLT1) activity and protein abundance are expressed along the jejunal crypt-villus axis in the neonatal pig.
Chengbo Yang, David M Albin, Zirong Wang, Barbara Stoll, Dale Lackeyram

Am J Physiol Gastrointest Liver Physiol· January 2011

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An antibody microarray, in multiwell plate format, for multiplex screening of foodborne pathogenic bacteria and biomolecules.
Andrew G Gehring, David M Albin, Sue A Reed, Shu-I Tu, Jeffrey D Brewster

Anal Bioanal Chem· May 2008

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Comparison of enzyme-linked immunomagnetic chemiluminescence with U.S. Food and Drug Administration's Bacteriological Analytical Manual method for the detection of Escherichia coli O157:H7.
Andrew G Gehring, David M Albin, Peter L Irwin, Sue A Reed, Shu-I Tu

J Microbiol Methods· December 2006

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Antibody microarray detection of Escherichia coli O157:H7: Quantification, assay limitations, and capture efficiency.
Andrew G Gehring, David M Albin, Arun K Bhunia, Sue A Reed, Shu-I Tu

Anal Chem· September 2006

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Supplementation of total parenteral nutrition with butyrate acutely increases structural aspects of intestinal adaptation after an 80% jejunoileal resection in neonatal piglets.
Anne L Bartholome, David M Albin, David H Baker, Jens J Holst, Kelly A Tappenden

JPEN J Parenter Enteral Nutr· March 2005

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Glucagon-like peptide-2 and short-chain fatty acids: a new twist to an old story.
Kelly A Tappenden, David M Albin, Anne L Bartholome, Heather Fottler Mangian

J Nutr· November 2003

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Sequential hydrolysis of swine carcass samples and determination of amino acid concentrations using pre-column derivatization with phenyl isothiocyanate.
Jennifer E Wubben, David M Albin, Vince M Gabert

J Sci Food Agric· May 2000

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