Publications by authors named "David Monro"

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Food Reformulation in New Zealand: A Success Story of Reducing the Sodium Content in Bread from 2003 to 2023.
David Monro, Nan Hu, Rachael Mira McLean

Nutrients· November 2025

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Response to a Letter to the Editor from Katherine Rich.
Helen Eyles, Cliona Ni Mhurchu, Delvina Gorton, Yannan Jiang, David Monro

Nutrients· July 2015

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Changes in the sodium content of New Zealand processed foods: 2003-2013.
David Monro, Cliona Ni Mhurchu, Yannan Jiang, Delvina Gorton, Helen Eyles

Nutrients· May 2015

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