Publications by authors named "David Pink"

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Unraveling the variation, phylogeny, and taxonomy of Lactuca spp. for germplasm management and breeding.
Aleš Lebeda, Ľuboš Majeský, Eva Křístková, David C A Pink, Ivan Simko

Planta· November 2025

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Tipburn resilience in lettuce (Lactuca spp.) - the importance of germplasm resources and production system-specific assays.
Andrew M Beacham, Paul Hand, Graham R Teakle, Guy C Barker, David A C Pink

J Sci Food Agric· July 2023

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Identification of genetic loci in lettuce mediating quantitative resistance to fungal pathogens.
Harry Pink, Adam Talbot, Abi Graceson, Juliane Graham, Gill Higgins, David Pink

Theor Appl Genet· July 2022

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The Evolutionary History of Wild, Domesticated, and Feral Brassica oleracea (Brassicaceae).
Makenzie E Mabry, Sarah D Turner-Hissong, Evan Y Gallagher, Alex C McAlvay, Hong An, David A C Pink

Mol Biol Evol· September 2021

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Using USAXS to predict the under-tempered chocolate microstructure.
Fernanda Peyronel, David A Pink

Food Res Int· May 2021

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Crystal Memory near Discontinuous Triacylglycerol Phase Transitions: Models, Metastable Regimes, and Critical Points.
David A Pink, Marjorie Ladd-Parada, Alejandro G Marangoni, Gianfranco Mazzanti

Molecules· November 2020

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Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy products.
Fernanda Peyronel, Alejandro G Marangoni, David A Pink

Food Res Int· March 2020

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Assembly and characterisation of a unique onion diversity set identifies resistance to Fusarium basal rot and improved seedling vigour.
Andrew Taylor, Graham R Teakle, Peter G Walley, William E Finch-Savage, Alison C Jackson, David A C Pink

Theor Appl Genet· December 2019

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Small and ultra-small angle neutron scattering studies of commercial milk.
Carl P Adams, Nukhalu Callaghan-Patrachar, Fernanda Peyronel, John Barker, David A Pink

Food Struct· July 2019

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Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin Surfaces.
Edmund D Co, Saeed M Ghazani, David A Pink, Alejandro G Marangoni

ACS Omega· April 2019

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Analysis of Brassica oleracea early stage abiotic stress responses reveals tolerance in multiple crop types and for multiple sources of stress.
Andrew M Beacham, Paul Hand, David Ac Pink, James M Monaghan

J Sci Food Agric· December 2017

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Towards new sources of resistance to the currant-lettuce aphid ().
Peter G Walley, Gemma Hough, Jonathan D Moore, John Carder, Marian Elliott, David Pink

Mol Breed· January 2017

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Intramembrane congestion effects on lysenin channel voltage-induced gating.
Eric Krueger, Sheenah Bryant, Nisha Shrestha, Tyler Clark, Charles Hanna, David Pink

Eur Biophys J· March 2016

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In Situ Confocal Raman Microscopy of Hydrated Early Stages of Bacterial Biofilm Formation on Various Surfaces in a Flow Cell.
Truis Smith-Palmer, Sicheng Lin, Ikenna Oguejiofor, Tianyang Leng, Amanda Pustam, David Pink

Appl Spectrosc· February 2016

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Older leaves of lettuce (Lactuca spp.) support higher levels of Salmonella enterica ser. Senftenberg attachment and show greater variation between plant accessions than do younger leaves.
Paul J Hunter, Robert K Shaw, Cedric N Berger, Gad Frankel, David Pink

FEMS Microbiol Lett· June 2015

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Ultra small angle x-ray scattering in complex mixtures of triacylglycerols.
Fernanda Peyronel, Bonnie Quinn, Alejandro G Marangoni, David A Pink

J Phys Condens Matter· November 2014

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Aggregation in complex triacylglycerol oils: coarse-grained models, nanophase separation, and predicted x-ray intensities.
Bonnie Quinn, Fernanda Peyronel, Tyler Gordon, Alejandro Marangoni, Charles B Hanna, David A Pink

J Phys Condens Matter· November 2014

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Oil binding capacities of triacylglycerol crystalline nanoplatelets: nanoscale models of tristearin solids in liquid triolein.
M Shajahan G Razul, Colin J MacDougall, Charles B Hanna, Alejandro G Marangoni, Fernanda Peyronel, David A Pink

Food Funct· October 2014

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Interaction of protamine with gram-negative bacteria membranes: possible alternative mechanisms of internalization in Escherichia coli, Salmonella typhimurium and Pseudomonas aeruginosa.
David A Pink, Fida M Hasan, Bonnie E Quinn, Mathias Winterhalter, Mukund Mohan

J Pept Sci· April 2014

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An intra-specific linkage map of lettuce (Lactuca sativa) and genetic analysis of postharvest discolouration traits.
Laura D Atkinson, Leah K McHale, María José Truco, Howard W Hilton, James Lynn, David A C Pink

Theor Appl Genet· November 2013

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Modeling the surface of Campylobacter fetus: protein surface layer stability and resistance to cationic antimicrobial peptides.
James M D Roberts, Lori L Graham, Bonnie Quinn, David A Pink

Biochim Biophys Acta· March 2013

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Nanoscale characteristics of triacylglycerol oils: phase separation and binding energies of two-component oils to crystalline nanoplatelets.
Colin J MacDougall, M Shajahan Razul, Erzsebet Papp-Szabo, Fernanda Peyronel, Charles B Hanna, David A Pink

Faraday Discuss· December 2012

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A new broccoli × broccoli immortal mapping population and framework genetic map: tools for breeders and complex trait analysis.
Peter Glen Walley, John Carder, Emma Skipper, Evy Mathas, James Lynn, David Pink

Theor Appl Genet· February 2012

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Genotype and environment effects on nitrate accumulation in a diversity set of lettuce accessions at commercial maturity: the influence of nitrate uptake and assimilation, osmotic interactions and shoot weight and development.
Ian G Burns, Kefeng Zhang, Mary K Turner, James Lynn, Sandy McClement, David Pink

J Sci Food Agric· September 2011

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