Publications by authors named "David Pinnow"

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Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages.
Ming Li Wang, Charles Y Chen, Brandon Tonnis, David Pinnow, Jerry Davis

J Agric Food Chem· April 2018

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Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.).
Ming Li Wang, Pawan Khera, Manish K Pandey, Hui Wang, Lixian Qiao, David Pinnow

PLoS One· April 2016

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Variation in seed fatty acid composition and sequence divergence in the FAD2 gene coding region between wild and cultivated sesame.
Zhenbang Chen, Brandon Tonnis, Brad Morris, Richard B Wang, Amy L Zhang, David Pinnow

J Agric Food Chem· December 2014

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Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collection.
Ming Li Wang, Charles Y Chen, Brandon Tonnis, Noelle A Barkley, David L Pinnow

J Agric Food Chem· March 2013

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Screening of the entire USDA castor germplasm collection for oil content and fatty acid composition for optimum biodiesel production.
Ming Li Wang, J Bradley Morris, Brandon Tonnis, David Pinnow, Jerry Davis

J Agric Food Chem· September 2011

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