Publications by authors named "David Rayudu"

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Polyphenols from green tea prevent antineuritogenic action of Nogo-A via 67-kDa laminin receptor and hydrogen peroxide.
Usha Gundimeda, Thomas H McNeill, Barsegh A Barseghian, William S Tzeng, David V Rayudu, Rayudu Gopalakrishna

J Neurochem· January 2015

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Green tea catechins potentiate the neuritogenic action of brain-derived neurotrophic factor: role of 67-kDa laminin receptor and hydrogen peroxide.
Usha Gundimeda, Thomas H McNeill, Tiffany K Fan, Ronald Deng, David Rayudu, Rayudu Gopalakrishna

Biochem Biophys Res Commun· February 2014

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