Publications by authors named "David Santo"

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Escherichia coli and Cronobacter sakazakii in 'Tommy Atkins' minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water.
David Santo, Ana Graça, Carla Nunes, Célia Quintas

Food Microbiol· April 2018

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Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population.
David Santo, Ana Graça, Carla Nunes, Célia Quintas

Int J Food Microbiol· August 2016

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The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivar.
Tânia Mateus, David Santo, Cíntia Saúde, Paula Pires-Cabral, Célia Quintas

Int J Food Microbiol· February 2016

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Evaluation of microbial quality and yeast diversity in fresh-cut apple.
Ana Graça, David Santo, Eduardo Esteves, Carla Nunes, Maribel Abadias

Food Microbiol· October 2015

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