Publications by authors named "David Shumaker"

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Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps.
Donald W Schaffner, Dane Jensen, Charles P Gerba, David Shumaker, James W Arbogast

J Food Prot· February 2018

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Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands.
Dane A Jensen, David R Macinga, David J Shumaker, Roberto Bellino, James W Arbogast

J Food Prot· June 2017

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Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest.
Anna Fabiszewski de Aceituno, Faith E Bartz, Domonique Watson Hodge, David J Shumaker, James E Grubb

J Food Prot· November 2015

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The relative influences of product volume, delivery format and alcohol concentration on dry-time and efficacy of alcohol-based hand rubs.
David R Macinga, David J Shumaker, Heinz-Peter Werner, Sarah L Edmonds, Rachel A Leslie

BMC Infect Dis· September 2014

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Efficacy of novel alcohol-based hand rub products at typical in-use volumes.
David R Macinga, Sarah L Edmonds, Esther Campbell, David J Shumaker, James W Arbogast

Infect Control Hosp Epidemiol· March 2013

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Novel high-throughput polymer biocompatibility screening designed for SAR (structure-activity relationship): application for evaluating polymer coatings for cardiovascular drug-eluting stents.
Ayala Hezi-Yamit, Carol Sullivan, Jennifer Wong, Laura David, Mingfei Chen, David Shumaker

Comb Chem High Throughput Screen· August 2009

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Impact of polymer hydrophilicity on biocompatibility: implication for DES polymer design.
Ayala Hezi-Yamit, Carol Sullivan, Jennifer Wong, Laura David, Mingfei Chen, David Shumaker

J Biomed Mater Res A· July 2009

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