Publications by authors named "Davide Alongi"

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Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with .
Antonio Alfonzo, Raimondo Gaglio, Davide Alongi, Elena Franciosi, Giulio Perricone

Foods· October 2025

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Use of non-conventional yeasts for enhancing the sensory quality of craft beer.
Antonino Pirrone, Vincenzo Naselli, Ignazio Maria Gugino, Antonella Porrello, Enrico Viola, Davide Alongi

Food Res Int· May 2025

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The impact of a bio-protective strain during cold static clarification on Catarratto wine.
Enrico Viola, Vincenzo Naselli, Rosario Prestianni, Antonino Pirrone, Antonella Porrello, Davide Alongi

AIMS Microbiol· January 2025

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Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method.
Antonio Alfonzo, Davide Alongi, Rosario Prestianni, Antonino Pirrone, Vincenzo Naselli

Food Microbiol· June 2024

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