Publications by authors named "Davis Chaula"

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Changes in fatty acids during storage of artisanal-processed freshwater sardines ().
Davis Chaula, Charlotte Jacobsen, Henry S Laswai, Bernard Elias Chove, Anders Dalsgaard

Food Sci Nutr· June 2023

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Effect of clove () and seaweed () water extracts pretreatment on lipid oxidation in sun-dried sardines () from Lake Victoria, Tanzania.
Davis Chaula, Henry Laswai, Bernard Chove, Anders Dalsgaard, Robinson Mdegela

Food Sci Nutr· April 2019

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Unravelling process-induced pectin changes in the tomato cell wall: An integrated approach.
Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Davis Chaula, Ann M Van Loey

Food Chem· June 2012

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