Publications by authors named "Daxiang Li"

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Exploiting tea protein-chitosan nanoparticles stabilized Pickering emulsion to enhance the bioaccessibility of curcumin.
Ailong Hu, Zongwei Hao, Xinran Liu, Jinhua Song, Lihua Chu, Daxiang Li

Food Chem· January 2026

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Distinct characteristic compounds and preventive effects on ulcerative colitis of different grades of Keemun black tea.
Xinhao Luo, Mengwan Li, Li Song, Mingcheng Ren, Huimin Guo, Daxiang Li

Food Res Int· December 2025

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L-theanine-targeted prefrontal cortex improves CUMS-induced depression via the gut-short-chain fatty acids-brain axis.
Ying Peng, Tianxing Yu, Chunyin Qin, Feilong Li, Zhuoqi Xu, Daxiang Li

NPJ Sci Food· December 2025

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Oral administration of large-leaf yellow tea protein-derived oligopeptides alleviates UV-induced skin photoaging through the inhibition of MAPK/AP-1/MMP9 signaling pathway.
Ziyi Shen, Simeng Zhou, Yaru Zhang, Yuan Zhang, Hongyan Wang, Daxiang Li

Food Res Int· November 2025

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A Novel Acidic Polysaccharide from -Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis.
Minni Li, Han Wu, Yidi Li, Xinyi Wang, Na Xu, Xueling Gao, Daxiang Li

J Agric Food Chem· October 2025

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Deciphering a novel polysaccharide from Keemun black tea: structural elucidation and anti-colorectal cancer exploration.
Xinyi Wang, Minni Li, Hai Xie, Mengru Wang, Yan Ma, Daxiang Li

J Sci Food Agric· August 2025

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Theogallin Protects Myocardial Ischemia-Reperfusion Injury by Inhibiting the Interleukin-17 Signaling Pathway.
Feng Zhu, Huijun Cheng, Zixian Luo, Anqi Cao, Tianxing Yu, Daxiang Li

J Agric Food Chem· August 2025

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Tea residue protein-derived oligopeptides attenuate DSS-induced acute colitis complicated with hepatic injury in C57BL/6J mice by regulating the gut-microbiome-liver axis.
Fengxue Qi, Ziyi Shen, Simeng Zhou, Yuan Zhang, Yaru Zhang, Daxiang Li

Phytomedicine· July 2025

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MSPDD-net: Mamba semantic perception dual decoding network for retinal image vessel segmentation.
Daxiang Li, Miao Su, Ying Liu

Comput Biol Med· July 2025

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Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS.
Di Zhou, Xin-Yu Liu, Miao-Qin Xie, Hao-Jie Xu, Huai-Hui Yi, Da-Xiang Li

Food Chem X· May 2025

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Application of lanthanum-modified silk fibroin/polyvinyl alcohol film for highly selective defluoridation in brick tea infusion.
Liping Mei, Jiao Wei, Ruirui Yang, Wei Guo, Yuexin Liu, Junsheng Liu, Daxiang Li

Int J Biol Macromol· March 2025

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Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives.
Zongwei Hao, Zhaofeng Li, Qianxin Zhou, Zhenni Ma, Yanrui Wang, Jiali Lv, Daxiang Li

Food Res Int· February 2025

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Chemical profile and bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong ( var. ).
Chunyin Qin, Zisheng Han, Zongde Jiang, Jia-Ping Ke, Wen Li, Liang Zhang, Daxiang Li

Food Chem X· December 2024

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Comparative investigation of metabolite signatures and hypoadiposity effect between Dali tea and Yunkang tea.
Mengwan Li, Dan Liu, Tingting Han, Juan Li, Linbo Chen, Daxiang Li

Food Chem X· December 2024

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Large-leaf yellow tea protein derived-peptides alleviated dextran sodium sulfate-induced acute colitis and restored intestinal microbiota balance in C57BL/6 J mice.
Huifang Ge, Fengxue Qi, Ziyi Shen, Hongyan Wang, Shangliang Zhu, Daxiang Li

Food Chem· October 2024

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Pickering emulsion-guided monomeric delivery of monophosphoryl lipid A for enhanced vaccination.
Yiqun Du, Jiali Lv, Zongwei Hao, Zhaofeng Li, Tiantian Song, Daxiang Li, Yuchen Liu

J Control Release· October 2024

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Yellow tea polysaccharides protect against non-alcoholic fatty liver disease via regulation of gut microbiota and bile acid metabolism in mice.
Yuzhe Huang, Hao Chen, Jielin Chen, Qingxi Wu, Wenna Zhang, Daxiang Li

Phytomedicine· October 2024

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Alleviation of fluoride-induced colitis by tea polysaccharides: Insights into the role of Limosilactobacillus vaginalis and butyric acid.
Chenjun Zhao, Guijie Chen, Ying Huang, Yuxuan Zhang, Sichen Li, Zhiliang Jiang, Daxiang Li

J Hazard Mater· September 2024

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Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System.
Zhihao Ye, Haojie Xu, Yingying Xie, Ziqi Peng, Hongfang Li, Daxiang Li

Foods· September 2024

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L-Theanine Ameliorates Obesity-Related Complications Induced by High-Fat Diet in Mice: Insights from Transcriptomics and Metabolomics.
Zhaofeng Du, Guohuo Wu, Huijun Cheng, Tingting Han, Daxiang Li

Foods· September 2024

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(-)-Gallocatechin Gallate Mitigates Metabolic Syndrome-Associated Diabetic Nephropathy in Mice.
Xin Xiao, Huifang Ge, Yijun Wang, Xiaochun Wan, Daxiang Li

Foods· June 2024

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Efficacy of epigallocatechin gallate (EGCG) and its underlying mechanism in preventing bisphenol-A-induced metabolic disorders in mice.
Zhaoxian Zhang, Yaoyi Jia, Chenghui Zhang, Zikang Zhang, Fangsha Jin, Daxiang Li

J Hazard Mater· May 2024

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Attenuation effect of a polysaccharide from large leaf yellow tea by activating autophagy.
Hao Chen, Zhuang Wang, Lei Gong, Jielin Chen, Yuzhe Huang, Yong Li, Daxiang Li

Int J Biol Macromol· April 2024

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Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome.
Yan Ma, Hai Xie, Na Xu, Minni Li, Lan Wang, Daxiang Li

J Agric Food Chem· April 2024

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Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota.
You Su, Kaiyin Hu, Daxiang Li, Huimin Guo, Li Sun

Foods· March 2024

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