Publications by authors named "Deda Wang"

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Composite formation of whey protein isolate and OSA starch for fabricating high internal phase emulsion: A comparative study at different pH and their application in biscuits.
Xiao-Qing Zheng, De-Da Wang, Sophia Xue, Zi-Yan Cui, Hai-Yang Yu

Int J Biol Macromol· February 2024

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Preparation and characterization of debranched starches: Influence of botanical source and debranching time.
Deda Wang, Xiaoqing Zheng, Wenhui Liu, Qingjie Sun, Hai-Hua Chen

Food Chem· May 2023

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Research Progress of Quinoa Seeds ( Wild.): Nutritional Components, Technological Treatment, and Application.
Hongyan Mu, Sophia Xue, Qingrui Sun, John Shi, Danyang Zhang, Deda Wang

Foods· May 2023

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Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability.
Hongyan Mu, Zhaoxia Song, Xin Wang, Deda Wang, Xiaoqing Zheng

Int J Biol Macromol· January 2022

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