Publications by authors named "Deep N Yadav"

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Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques.
Gurjeet Kaur, Navjot Kaur, Ritika Wadhwa, Surya Tushir, Deep Narayan Yadav

Crit Rev Food Sci Nutr· April 2025

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3D printing of hausa potato starch: Assessing a new dimension of cold plasma treatment using varied feed gas.
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Monica R Nemțanu, Tripathi Sakshi, Basheer Aaliya, Deep Narayanan Yadav

Int J Biol Macromol· April 2025

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Microwave assisted disinfestation of green gram ( L.) infested with pulse beetle, (F.).
P N Guru, Virinder Kumar, M Nancy, A Sharma, Deep Narayan Yadav

J Food Sci Technol· July 2024

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Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein.
Surya Tushir, Deep Narayan Yadav, Rajeev Kumar Kapoor, K Narsaiah, Manju Bala

J Food Sci Technol· March 2024

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Comparative evaluation of milk proteins and oil-seed-cake-derived proteins extracted by chemical and biological methods for obesity management.
Diksha Sharma, Abhijit Gajanan Lande, Deepika Sameni, Deep Narayan Yadav, Rajeev Kapila

J Sci Food Agric· January 2024

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Hydrolysis of peanut ( L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility.
Deep Narayan Yadav, Nisar Ahmad Mir, Ritika Wadhwa, Surya Tushir, Swati Sethi

J Food Sci Technol· June 2022

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Pearl millet based pasta: optimization of extrusion process through response surface methodology.
Kirti Jalgaonkar, S K Jha, Manoj Kumar Mahawar, Deep Narayan Yadav

J Food Sci Technol· March 2019

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Status of pulse milling processes and technologies: A review.
Rajesh Kumar Vishwakarma, Uma Shanker Shivhare, Ram Kishore Gupta, Deep Narayan Yadav, Arvind Jaiswal

Crit Rev Food Sci Nutr· July 2018

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Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch.
Monika Sharma, Ashish K Singh, Deep N Yadav

J Food Sci Technol· May 2017

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Development of protein fortified mango based ready-to-serve beverage.
Deep N Yadav, R K Vishwakarma, Sanket Borad, Sangita Bansal, Arvind K Jaiswal

J Food Sci Technol· October 2016

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Rheological and functional properties of heat moisture treated pearl millet starch.
Monika Sharma, Deep N Yadav, Ashish K Singh, Sudhir K Tomar

J Food Sci Technol· October 2015

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Microwave technology for disinfestation of cereals and pulses: An overview.
Deep N Yadav, Tanupriya Anand, Monika Sharma, R K Gupta

J Food Sci Technol· December 2014

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Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate.
Deep N Yadav, S Balasubramanian, Jaspreet Kaur, Tanupriya Anand, Ashish K Singh

J Food Sci Technol· October 2014

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Rheological quality of pearl millet porridge as affected by grits size.
Deep N Yadav, Navnidhi Chhikara, Tanupriya Anand, Monika Sharma, Ashish K Singh

J Food Sci Technol· September 2014

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Development and shelf-life evaluation of pearl millet based upma dry mix.
S Balasubramanian, Deep N Yadav, Jaspreet Kaur, Tanupriya Anand

J Food Sci Technol· June 2014

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Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-life.
Deep Narayan Yadav, T K Shain, Gopal Kumar Sharma

J Food Sci Technol· October 2013

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Effect of pressure blanching on sensory and proximate composition of peanut milk.
Parul Jain, Deep Narayan Yadav, Hradesh Rajput, Devendra Kumar Bhatt

J Food Sci Technol· June 2013

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Fibres as an additive for oil reduction in deep fat fried poori.
Deep Narayan Yadav, Anila Rajan

J Food Sci Technol· December 2012

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Studies on fortification of wheat flour with defatted rice bran for chapati making.
Deep N Yadav, Krishna K Singh, Jagbir Rehal

J Food Sci Technol· February 2012

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