Publications by authors named "Deepak Kumar Verma"

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Single-cell RNA insights and densely scaled vision transformer-based MRI classification for precision brain tumors.
Pratikkumar Chauhan, Munindra Lunagaria, Deepak Kumar Verma

SLAS Technol· December 2025

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Mitigating security flaws in Baptista's chaotic cryptosystem through superior and alternated logistic map approaches.
Deepak Kumar Verma, Mamta Rani, Roli Dikshit, Himanshu Gupta, Anuj Kumar

Sci Rep· November 2025

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Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review.
Muhammad Faisal Manzoor, Xin-An Zeng, Muhammad Waseem, Rabia Siddique, Muhammad Rizwan Javed, Deepak Kumar Verma

Food Chem· December 2024

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Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health.
Muhammad Faisal Manzoor, Sakhawat Riaz, Deepak Kumar Verma, Muhammad Waseem, Gulden Goksen

Food Res Int· December 2024

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Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health.
Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Rakesh Mohan Shukla, Ami R Patel

Heliyon· September 2024

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A phase II, non-comparative randomised trial of two treatments involving liposomal amphotericin B and miltefosine for post-kala-azar dermal leishmaniasis in India and Bangladesh.
Shyam Sundar, Krishna Pandey, Dinesh Mondal, Major Madhukar, Roshan Kamal Topno, Deepak Kumar Verma

PLoS Negl Trop Dis· June 2024

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, and Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of L. Leaf Extract.
Pawan Prabhakar, Sayan Mukherjee, Ankit Kumar, Rahul Kumar Rout, Suraj Kumar, Deepak Kumar Verma

Food Technol Biotechnol· June 2024

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Electro-stimulation of tofu wastewater for the production of single cell protein from various microorganisms.
Gemilang Lara Utama, Suhartini Lestari Putri, Tensiska, Zaida, Roostita L Balia, Deepak Kumar Verma

Saudi J Biol Sci· July 2023

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Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends.
Nawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi, Deepak Kumar Verma, Francesco Cacciola

Plants (Basel)· November 2022

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Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review.
Deepak Kumar Verma, Prem Prakash Srivastav

Crit Rev Food Sci Nutr· August 2022

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Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.
Nawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi, Deepak Kumar Verma, Francesco Cacciola

Molecules· August 2022

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Recent trends and technological development in plasma as an emerging and promising technology for food biosystems.
Catalina J Hernández-Torres, Yadira K Reyes-Acosta, Mónica L Chávez-González, Miriam D Dávila-Medina, Deepak Kumar Verma

Saudi J Biol Sci· April 2022

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Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food.
Deepak Kumar Verma, Shayma Thyab Gddoa Al-Sahlany, Alaa Kareem Niamah, Mamta Thakur, Nihir Shah

Saudi J Biol Sci· March 2022

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Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health.
Smita Singh, Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy, Ami R Patel

Food Res Int· December 2021

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Evaluating comparative β-glucan production aptitude of and .
Gemilang Lara Utama, Casey Dio, Joko Sulistiyo, Fook Yee Chye, Elazmanawati Lembong, Deepak Kumar Verma

Saudi J Biol Sci· December 2021

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Unmasking the Many Faces of Giloy (Tinospora cordifolia L.): A Fresh Look on its Phytochemical and Medicinal Properties.
Deepak Kumar Verma, Kimmy G, Pradyuman Kumar, Mohamed El-Shazly

Curr Pharm Des· October 2021

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Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19.
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R Patel, Prem Prakash Srivastav, Henu Kumar Verma

Front Nutr· September 2021

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Mexican Oregano ( Kunth) as Source of Bioactive Compounds: A Review.
Israel Bautista-Hernández, Cristóbal N Aguilar, Guillermo C G Martínez-Ávila, Cristian Torres-León, Anna Ilina, Deepak Kumar Verma

Molecules· August 2021

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Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19.
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R Patel, Prem Prakash Srivastav

Front Nutr· May 2021

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Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.
Deepak Kumar Verma, Alaa Kareem Niamah, Ami R Patel, Mamta Thakur, Kawaljit Singh Sandhu

Food Res Int· July 2020

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Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review.
Majid Nooshkam, Mehdi Varidi, Deepak Kumar Verma

Food Res Int· May 2020

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A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review.
Deepak Kumar Verma, Prem Prakash Srivastav

Food Res Int· April 2020

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Comparison of short-course multidrug treatment with standard therapy for visceral leishmaniasis in India: an open-label, non-inferiority, randomised controlled trial.
Shyam Sundar, Prabhat Kumar Sinha, Madhukar Rai, Deepak Kumar Verma, Kumar Nawin, Neena Verma

Lancet· February 2011

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