Publications by authors named "Defang Shi"

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Schizophyllum commune polysaccharide ameliorates diet-induced obesity by regulating the Faecalibaculum rodentium/indole-3-lactic acid/microRNA axis.
Chaomin Yin, Chen Li, Xiuzhi Fan, Defang Shi, Jiangtao Li

Carbohydr Polym· January 2026

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Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo.
Chen Li, Chaomin Yin, Jiangtao Li, Jing Wen, Lihong Fan, Defang Shi

Food Chem· January 2026

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Effects of different drying methods on the physicochemical properties, antioxidant activity and gut microbiota fermentation behaviours of polysaccharides from Schizophyllum commune.
Lihong Fan, Chaomin Yin, Haina Ma, Jing Wen, Maofen Yi, Defang Shi

Food Res Int· January 2026

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Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune.
Chen Li, Hong Gao, Chaomin Yin, Mengfan Liu, Xiuzhi Fan, Defang Shi

J Sci Food Agric· May 2025

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Effects of chitosan‑calcium coating on the physiological characteristics and browning of Stropharia rugosoannulata during postharvest storage.
Yingqi Zhang, Xi Feng, Defang Shi, Xiaoju Tian, Wen Huang

Food Res Int· May 2025

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A highly branched glucomannan from the fruiting body of Schizophyllum commune: Structural characteristics and antitumor properties analysis.
Hong Gao, Defang Shi, Chaomin Yin, Xiuzhi Fan, Xianbo Cheng

Int J Biol Macromol· December 2024

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Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review.
Yingqi Zhang, Xi Feng, Defang Shi, Salam A Ibrahim, Wen Huang

Int J Biol Macromol· June 2024

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Transcriptome analysis provides insight into gamma irradiation delaying quality deterioration of postharvest during cold storage.
Hong Gao, Shuang Ye, Yani Liu, Xiuzhi Fan, Chaomin Yin, Defang Shi

Food Chem (Oxf)· July 2023

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Mycelial biomass and intracellular polysaccharides production, characterization, and activities in Auricularia auricula-judae cultured with different carbon sources.
Xiu-Zhi Fan, Fen Yao, Chao-Min Yin, De-Fang Shi, Hong Gao

Int J Biol Macromol· July 2023

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The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from .
Chaomin Yin, Chen Li, Kun Ma, Xiuzhi Fan, Fen Yao, Defang Shi

Food Sci Biotechnol· June 2023

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Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms.
Fen Yao, Hong Gao, Chao-Min Yin, De-Fang Shi, Xiu-Zhi Fan

Foods· June 2023

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Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from .
Hong Gao, Chaomin Yin, Chen Li, Yuhong Li, Defang Shi

Curr Res Food Sci· May 2023

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Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii.
Chaomin Yin, Yuhong Li, Jiangtao Li, Xiuzhi Fan, Fen Yao, Defang Shi

Int J Biol Macromol· December 2022

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Physicochemical Properties and Antioxidant Activity of Natural Melanin Extracted from the Wild Wood Ear Mushroom, Auricularia auricula (Agaricomycetes).
Chao-Min Yin, Fen Yao, Wenjin Wu, Xiu-Zhi Fan, Zheya Chen, De-Fang Shi

Int J Med Mushrooms· April 2022

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Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage.
Defang Shi, Chaomin Yin, Xiuzhi Fan, Fen Yao, Yu Qiao

Food Chem· March 2022

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Differences of gut microbiota composition in mice supplied with polysaccharides from γ-irradiated and non-irradiated Schizophyllum commune.
Chaomin Yin, Xin Qiao, Xiuzhi Fan, Zheya Chen, Fen Yao, Defang Shi

Food Res Int· January 2022

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Evaluation of In Vitro Antioxidant and Antihyperglycemic Activities of Extracts from the Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes).
Fen Yao, Hong Gao, Chao-Min Yin, De-Fang Shi, Qi Lu

Int J Med Mushrooms· November 2021

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Optimization of Fermentation Process and Its Impact on Gene Transcription of Intracellular Polysaccharide Synthesis in the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes).
Xiu-Zhi Fan, Fen Yao, Chao-Min Yin, De-Fang Shi, Hong Gao

Int J Med Mushrooms· May 2021

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The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review.
Chaomin Yin, Giuliana D Noratto, Xiuzhi Fan, Zheya Chen, Fen Yao, Defang Shi

Carbohydr Polym· December 2020

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Influence of high hydrostatic pressure pretreatment on properties of vacuum-freeze dried strawberry slices.
Lihui Zhang, Yu Qiao, Chao Wang, Li Liao, Defang Shi, Liu Shi

Food Chem· November 2020

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Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods.
Zheya Chen, Chaomin Yin, Xiuzhi Fan, Kun Ma, Fen Yao, Defang Shi

Int J Biol Macromol· August 2020

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Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying.
Lihui Zhang, Li Liao, Yu Qiao, Chao Wang, Defang Shi

Food Chem· January 2020

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Identification and characterization of a novel light-induced promoter for recombinant protein production in Pleurotus ostreatus.
Chaomin Yin, Xiuzhi Fan, Kun Ma, Zheya Chen, Defang Shi

J Microbiol· January 2020

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Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from .
Xiao-Bo Dong, Wen Huang, Yin-Bing Bian, Xi Feng, Salam A Ibrahim, De-Fang Shi

J Agric Food Chem· October 2019

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Purification and Characterization of a Cadmium-Binding Protein from Lentinula edodes.
Xiao-Bo Dong, Ying Liu, Xi Feng, Defang Shi, Yin-Bing Bian

J Agric Food Chem· January 2019

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