Publications by authors named "Defu Tang"

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Selenium yeast improves egg production performance by increasing antioxidant capacity, reproductive hormone levels and yolk precursor synthesis in late peak laying hens.
Shizhen Qin, Jingwen Zhu, Shijiao Qin, Xinlin Hu, Jinlv Li, Defu Tang

Poult Sci· December 2025

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Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learning.
Hongqiang Li, Xiangmin Zhao, Xiaoming Li, Jing Liang, Shizhen Qin, Defu Tang

Food Chem· October 2025

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Supplementation with Zn-loaded montmorillonite enhanced Zn ion transport, trace element deposition, antioxidant capacity, and intestinal function in broilers.
Shizhen Qin, Haibo Wang, Shijiao Qin, Jinlv Li, Defu Tang

Front Vet Sci· June 2025

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Bacterial community structure and metabolomic profiles of yak milk and cattle-yak milk during refrigeration in Gannan region: Analysis of interspecific differences in milk spoilage.
Hongqiang Li, Hongbo Wang, Yaqin Gao, Xiangmin Zhao, Jing Liang, Defu Tang

Food Chem· January 2025

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Evaluation of the effect of dietary supplementation with regel bulb powder on the volatile compound and lipid profiles of the in Angus calves based on GC-IMS and lipidomic analysis.
Wangjing Liu, Huixia Gao, Jianjian He, Aihuan Yu, Chenxu Sun, Defu Tang

Food Chem X· December 2024

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Comprehensive multi-tissue epigenome atlas in sheep: A resource for complex traits, domestication, and breeding.
Deyin Zhang, Jiangbo Cheng, Xiaolong Li, Kai Huang, Lvfeng Yuan, Defu Tang

Imeta· December 2024

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Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions.
Wangjing Liu, Huixia Gao, Jianjian He, Aihuan Yu, Chenxu Sun, Defu Tang

Food Chem· September 2024

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Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses.
Hongqiang Li, Bin Xi, Shuqin Lin, Defu Tang, Yaqin Gao

Foods· September 2024

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Drying enhances the antioxidant activity of Regel through the phenylpropane and AA-MA pathway as shown by metabolomics.
Wangjing Liu, Aihuan Yu, Yaodi Xie, Haibo Yao, Chenxu Sun, Defu Tang

Food Chem X· June 2024

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Effects of L-Leu-L-Leu peptide on growth, proliferation, and apoptosis in broiler intestinal epithelial cells.
Jing Liang, Baolong Du, Minyan Wan, Likun Sun, Shizhen Qin, Defu Tang

Poult Sci· May 2024

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Aerial parts of Angelica sinensis supplementation for improved broiler growth and intestinal health.
Xiangmin Zhao, Shengyan Hao, Jiawei Zhang, Yali Yao, Lulu Li, Defu Tang

Poult Sci· April 2024

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GC-IMS and multivariate analyses of volatile organic components in different Chinese breeds of chickens.
Hongqiang Li, Xiangmin Zhao, Shizhen Qin, Jinlu Li, Defu Tang

Heliyon· April 2024

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Quantitative Proteomics Reveals Manganese Alleviates Heat Stress of Broiler Myocardial Cells via Regulating Nucleic Acid Metabolism.
Shizhen Qin, Rui Wang, Jinlu Li, Defu Tang, Zhaoguo Shi

Biol Trace Elem Res· March 2024

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Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region.
Hongqiang Li, Xiaoling Yang, Defu Tang, Bin Xi, Weihong Li

Food Chem· March 2024

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Correction to: Protective Efect of Manganese on Apoptosis and Mitochondrial Function of Heat-Stressed Primary Chick Embryonic Myocardial Cells.
Rui Wang, Zhaoguo Shi, Jinlu Li, Defu Tang, Shizhen Qin

Biol Trace Elem Res· January 2024

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Analysis of the antioxidant activity of toons sinensis extract and their biological effects on broilers.
Xiangmin Zhao, Baolong Du, Minyan Wan, Jinlu Li, Shizhen Qin, Defu Tang

Front Vet Sci· January 2024

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Supplementation of amylase or amylase + xylanase improves performance and metabolism of broilers fed with diets containing newly harvested maize.
Defu Tang, Baolong Du, Xuan Wang, Fang Nian, Zhaoguo Shi

Anim Biotechnol· December 2023

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Effects of Jujube Powder on Growth Performance, Blood Biochemical Indices, and Intestinal Microbiota of Broiler.
Jing Liang, Zejian Nie, Yapeng Zhao, Shizhen Qin, Fang Nian, Defu Tang

Animals (Basel)· November 2023

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Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs.
Yali Yao, Hongbo Wang, Zhenzhen Lu, Fang Nian, Chen Zheng, Defu Tang

Foods· November 2023

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Effect of composted pig manure, biochar, and their combination on antibiotic resistome dissipation in swine wastewater-treated soil.
Likun Sun, Defu Tang, Xisheng Tai, Jiali Wang, Min Long

Environ Pollut· April 2023

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Effects of Processing Methods and Conditioning Temperatures on the Cassava Starch Digestibility and Growth Performance of Broilers.
Xuan Wang, Baolong Du, Fang Nian, Yingjun Ru, Likun Sun, Defu Tang

Animals (Basel)· April 2023

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Microbiological inoculation with and without biochar reduces the bioavailability of heavy metals by microbial correlation in pig manure composting.
Renfei Wu, Min Long, Xisheng Tai, Jiali Wang, Yongli Lu, Defu Tang

Ecotoxicol Environ Saf· December 2022

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Adding of Allium mongolicum regel extracts to lamb feedlot diets influences 4-alkyl-branched fatty acids deposition and the meat quality during storage.
Wangjing Liu, Defu Tang, Changjin Ao

Meat Sci· November 2022

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Effects of dietary supplementation with selenium yeast and jujube powder on mitochondrial oxidative damage and apoptosis of chicken.
Xue Yang, Chao Yang, Defu Tang, Qunli Yu, Li Zhang

Poult Sci· October 2022

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Effects of selenium yeast and jujube powder dietary supplements on conformational and functional properties of post-mortem chicken myofibrillar protein.
Zhuo Wang, Chao Yang, Defu Tang, Xue Yang, Li Zhang

Front Nutr· August 2022

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