Publications by authors named "Dele Raheem"

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Effects of gelatin coating on the preservative and sensory qualities of cooked chicken breast.
Ali Mehrabi, Hajar Khedmati Morasa, Peyman Ghajarbeygi, Sepideh Sadighbathi, Ahad Alizadeh, Dele Raheem

J Food Sci Technol· May 2025

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Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health.
Ariana Saraiva, Dele Raheem, Poly Rani Roy, Mona N BinMowyna, Bernardo Romão

Nutrients· March 2025

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Anethole in cancer therapy: Mechanisms, synergistic potential, and clinical challenges.
António Raposo, Dele Raheem, Renata Puppin Zandonadi, Narinder Suri, Adeola Olukosi

Biomed Pharmacother· November 2024

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Correction: Raposo et al. The Role of Food Supplementation in Microcirculation-A Comprehensive Review. 2021, , 616.
António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Carrascosa, Dele Raheem

Biology (Basel)· September 2023

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A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes.
Nurul Aqilah Mohd Zaini, Nur Asyiqin Zahia Azizan, Muhamad Hafiz Abd Rahim, Adi Ainurzaman Jamaludin, António Raposo, Dele Raheem

Front Public Health· June 2023

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Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts.
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem, Sónia Pedreiro

Foods· May 2023

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Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications.
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem, Maria Lopes

Int J Environ Res Public Health· February 2023

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Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications.
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem, Maria Lopes

Int J Environ Res Public Health· October 2022

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, and : Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes.
Hani A Alfheeaid, Dele Raheem, Faiyaz Ahmed, Fahad S Alhodieb, Zayed D Alsharari

Foods· October 2022

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Jellyfish as Food: A Narrative Review.
António Raposo, Ibrahim Alasqah, Hani A Alfheeaid, Zayed D Alsharari, Hmidan A Alturki, Dele Raheem

Foods· September 2022

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Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts.
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem, António Raposo

Int J Environ Res Public Health· June 2022

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Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning.
Hamid Ezzatpanah, Vicente Manuel Gómez-López, Tatiana Koutchma, Farnoush Lavafpour, Frank Moerman, Dele Raheem

Compr Rev Food Sci Food Saf· March 2022

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New food safety challenges of viral contamination from a global perspective: Conventional, emerging, and novel methods of viral control.
Hamid Ezzatpanah, Vicente M Gómez-López, Tatiana Koutchma, Farnoush Lavafpour, Frank Moerman, Dele Raheem

Compr Rev Food Sci Food Saf· March 2022

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Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship.
Dele Raheem, Oluwatoyin B Oluwole, Leena Faven, Frank A Orji, Mikko Junttila

Int J Environ Res Public Health· March 2022

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Partnership for International Development: Finland-Argentina Conference on Circular Economy and Bioeconomy with Emphasis on Food Sovereignty and Sustainability.
Dele Raheem, Arnaldo T Soltermann, Laura Virginia Tamiozzo, Ariel Cogo, Leena Favén

Int J Environ Res Public Health· February 2022

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The Role of Food Supplementation in Microcirculation-A Comprehensive Review.
António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Carrascosa, Dele Raheem

Biology (Basel)· July 2021

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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector.
António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva, Conrado Carrascosa

Int J Environ Res Public Health· July 2021

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Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.
Dele Raheem, Conrado Carrascosa, Fernando Ramos, Ariana Saraiva, António Raposo

Int J Environ Res Public Health· May 2021

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Highlights of Current Dietary Guidelines in Five Continents.
Maria Luz Fernandez, Dele Raheem, Fernando Ramos, Conrado Carrascosa, Ariana Saraiva

Int J Environ Res Public Health· March 2021

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Microbial Biofilms in the Food Industry-A Comprehensive Review.
Conrado Carrascosa, Dele Raheem, Fernando Ramos, Ariana Saraiva, António Raposo

Int J Environ Res Public Health· February 2021

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Food Sovereignty of the Indigenous Peoples in the Arctic Zone of Western Siberia: Response to COVID-19 Pandemic.
Elena Bogdanova, Sergei Andronov, Ildiko Asztalos Morell, Kamrul Hossain, Dele Raheem

Int J Environ Res Public Health· October 2020

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Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts.
Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos, António Raposo

Int J Environ Res Public Health· August 2020

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Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts.
Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos, António Raposo

Int J Environ Res Public Health· July 2020

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Entomophagy: Nutritional, ecological, safety and legislation aspects.
Dele Raheem, António Raposo, Oluwatoyin Bolanle Oluwole, Maaike Nieuwland, Ariana Saraiva

Food Res Int· December 2019

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Shelf life prediction and food safety risk assessment of an innovative whole soybean curd based on predictive models.
Chenzhi Wang, Siyi Zhou, Qinling Du, Wen Qin, Dingtao Wu, Dele Raheem

J Food Sci Technol· September 2019

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