Publications by authors named "Delia Michiu"

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Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Delia Michiu

Foods· April 2023

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Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils.
Delia Michiu, Maria-Ioana Socaciu, Melinda Fogarasi, Anamaria Mirela Jimborean, Floricuţa Ranga

Molecules· February 2022

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Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.
Anca Corina Farcas, Sonia Ancuța Socaci, Maria Simona Chiș, Oana Lelia Pop, Melinda Fogarasi, Delia Michiu

Plants (Basel)· November 2021

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Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities.
Elena-Suzana Biris-Dorhoi, Delia Michiu, Carmen R Pop, Ancuta M Rotar, Maria Tofana

Nutrients· October 2020

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