Publications by authors named "Delphine Huc-Mathis"

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A porous 3D biofilm-inspired alginate/gellan hydrogel fabricated via dual-wavelength UV-crosslinking printer: Structural and rheological properties.
Peyman Asghartabar Kashi, Caroline Bachlechner, Delphine Huc-Mathis, Henry Jäger, Mahdiyar Shahbazi

Carbohydr Polym· December 2025

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Pickering Aqueous Foam Stabilized by Rice Bran Wax Byproduct: A Sustainable and Multiscale Approach.
Cyprien Bouju, Marine Moussier, David Blumenthal, Delphine Huc-Mathis

Langmuir· July 2025

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Natural-Based Microparticles as Sole Stabilizers of High Internal Phase Pickering Emulsions.
Marie Cafiero, Marie-Noëlle Maillard, Sabrina Maniguet, Valérie de La Poterie, Delphine Huc-Mathis

ACS Omega· February 2025

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Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery.
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, Peyman Asghartabar Kashi, Rammile Ettelaie

ACS Appl Mater Interfaces· August 2024

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Quantitative effects of formulation and process parameters on the structure of food emulsions stabilized with an unrefined by-product powder: A statistical approach.
Charlotte Hollestelle, Delphine Huc-Mathis, Camille Michon, David Blumenthal

Food Res Int· April 2024

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Applicability of pea ingredients in baked products: Links between formulation, reactivity potential and physicochemical properties.
Svenja Krause, Eugenia Ayebea Asamoah, Delphine Huc-Mathis, Gabrielle Moulin, Ralf Jakobi

Food Chem· August 2022

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