Publications by authors named "Delun Mu"

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Therapeutic Potential of SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant Activity.
Weihe Cang, Xuan Li, Jiayi Tang, Ying Wang, Delun Mu

Foods· February 2024

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Biofilm tolerance, resistance and infections increasing threat of public health.
Shanshan Yang, Xinfei Li, Weihe Cang, Delun Mu, Shuaiqi Ji

Microb Cell· November 2023

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A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatment.
Shanshan Yang, Yuqiong Piao, Xinfei Li, Delun Mu, Shuaiqi Ji

Food Res Int· January 2023

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Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells.
Yumeng Liu, Yuanyuan Bian, Xue Luo, Cong Wang, Delun Mu

J Food Sci· July 2021

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Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China.
Feiyu An, Mo Li, Yue Zhao, Yan Zhang, Delun Mu

Food Chem· May 2021

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