Publications by authors named "Denize Tyska"

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A Three-Year Study on the Nutritional Composition and Occurrence of Mycotoxins of Corn Varieties with Different Transgenic Events Focusing on Poultry Nutrition.
Juliano Kobs Vidal, Cristina Tonial Simões, Adriano Olnei Mallmann, Denize Tyska, Helder Victor Pereira

Vet Sci· February 2024

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Prediction of fumonisins B and B in corn distiller's dried grains with solubles through near-infrared reflectance spectroscopy.
Denize Tyska, Adriano Olnei Mallmann, Cristina Tonial Simões, Cristiane Rosa da Silva, Luciane Tourem Gressler

J Sci Food Agric· August 2022

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Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry.
Denize Tyska, Adriano Mallmann, Luciane Tourem Gressler, Carlos Augusto Mallmann

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· November 2021

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Multivariate method for prediction of fumonisins B1 and B2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy (NIR).
Denize Tyska, Adriano Olnei Mallmann, Juliano Kobs Vidal, Carlos Alberto Araújo de Almeida, Luciane Tourem Gressler

PLoS One· May 2021

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Mycotoxicological monitoring of breakfast and infant cereals marketed in Brazil.
Carlos A Mallmann, Denize Tyska, Carlos A A Almeida, Maurício S Oliveira, Luciane T Gressler

Int J Food Microbiol· October 2020

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