Publications by authors named "Derick Malavi"

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Integrating near-infrared hyperspectral imaging with machine learning and feature selection: Detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil.
Derick Malavi, Katleen Raes, Sam Van Haute

Curr Res Food Sci· October 2024

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Author Correction: Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics.
Sam Van Haute, Amin Nikkhah, Derick Malavi, Sajad Kiani

Sci Rep· June 2023

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Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics.
Sam Van Haute, Amin Nikkhah, Derick Malavi, Sajad Kiani

Sci Rep· March 2023

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Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS.
Derick Malavi, Amin Nikkhah, Katleen Raes, Sam Van Haute

Foods· January 2023

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread.
Derick Malavi, Daniel Mbogo, Mukani Moyo, Lucy Mwaura, Jan Low

Foods· April 2022

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Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots.
George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis Emelda Ochieng, Derick Malavi

Food Sci Nutr· February 2021

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Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya.
Derick Nyabera Malavi, George Ooko Abong', Tawanda Muzhingi

Food Control· January 2021

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Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties.
George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis E Ochieng', Derick Malavi

Int J Food Sci· January 2020

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Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya.
Derick Nyabera Malavi, Tawanda Muzhingi, George Ooko Abong'

Int J Food Sci· April 2018

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