Publications by authors named "Desiree Duerr"

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Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion.
Lotti Egger, Olivia Ménard, Lychou Abbühl, Desirée Duerr, Helena Stoffers

Food Chem· March 2021

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Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data.
Lotti Egger, Olivia Ménard, Christian Baumann, Desirée Duerr, Patrick Schlegel

Food Res Int· April 2019

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