Publications by authors named "Desislava Teneva"

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In Vivo Anti-Inflammatory and Antinociceptive Activities of Black Elder ( L.) Fruit and Flower Extracts.
Daniela Seymenska, Desislava Teneva, Irina Nikolova, Niko Benbassat, Petko Denev

Pharmaceuticals (Basel)· March 2024

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Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives.
Desislava Teneva, Petko Denev

Microorganisms· July 2023

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Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm ( L.) and Its Effect on Plant Cell Wall Constituents.
Ana Atanasova, Ani Petrova, Desislava Teneva, Manol Ognyanov, Yordan Georgiev

Antioxidants (Basel)· April 2023

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Antitumor and Antioxidant Activities of In Vitro Cultivated and Wild-Growing L. Plants.
Maria Petrova, Lyudmila Dimitrova, Margarita Dimitrova, Petko Denev, Desislava Teneva

Plants (Basel)· April 2023

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Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts.
Svetlana Momchilova, Adriana Kazakova, Sabina Taneva, Katerina Aleksieva, Ralitsa Mladenova, Desislava Teneva

Molecules· February 2023

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Validation of HPLC Method for Analysis of Gamma-Aminobutyric and Glutamic Acids in Plant Foods and Medicinal Plants.
Daniela Pencheva, Desislava Teneva, Petko Denev

Molecules· December 2022

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Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test.
Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal

Molecules· August 2022

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Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree ( L.) Fruits.
Manol Ognyanov, Petko Denev, Nadezhda Petkova, Zhana Petkova, Magdalena Stoyanova, Desislava Teneva

Plants (Basel)· July 2022

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Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip ( L.) Fruits.
Manol Ognyanov, Petko Denev, Desislava Teneva, Yordan Georgiev, Sabina Taneva

Molecules· March 2022

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Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry () Functional Beverages.
Desislava Teneva, Daniela Pencheva, Ani Petrova, Manol Ognyanov, Yordan Georgiev

Plants (Basel)· January 2022

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Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
Rositsa Stefanova Denkova-Kostova, Bogdan Georgiev Goranov, Desislava Georgieva Teneva, Teodora Georgieva Tomova, Zapryana Rangelova Denkova

Acta Sci Pol Technol Aliment· October 2021

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Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types.
Vesela Shopska, Rositsa Denkova-Kostova, Mina Dzhivoderova-Zarcheva, Desislava Teneva, Petko Denev

Antioxidants (Basel)· July 2021

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Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils.
Desislava Teneva, Zapryana Denkova, Rositsa Denkova-Kostova, Bogdan Goranov, Georgi Kostov

Food Chem· May 2021

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Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine ( L.), grapefruit ( L.), lemon ( L.) and cinnamon ( Blume).
Rositsa Denkova-Kostova, Desislava Teneva, Teodora Tomova, Bogdan Goranov, Zapryana Denkova

Z Naturforsch C J Biosci· May 2021

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Phytochemical Composition, Antioxidant and Antimicrobial Activity of the Balkan Endemic (Degen) Velen. (Lamiaceae).
Tsvetelina Mladenova, Plamen Stoyanov, Petko Denev, Stela Dimitrova, Mariana Katsarova, Desislava Teneva

Plants (Basel)· April 2021

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Metabolite Profile and Antioxidant Activity of Some Species of Genus Scutellaria Growing in Bulgaria.
Yoana Georgieva, Mariana Katsarova, Plamen Stoyanov, Rumen Mladenov, Petko Denev, Desislava Teneva

Plants (Basel)· December 2020

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Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.
Desislava Teneva, Rositsa Denkova-Kostova, Bogdan Goranov, Yana Hristova-Ivanova, Aleksandar Slavchev

Z Naturforsch C J Biosci· May 2019

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Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread.
Ivelina Vasileva, Rositsa Denkova, Rosen Chochkov, Desislava Teneva, Zapryana Denkova

Food Chem· July 2018

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