Publications by authors named "Deyin Pan"

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Differences in flavor profiles and meat quality of grass carp from China's jingpo lake across four thermal processing methods.
De-Yin Pan, Jin-Ming Ma, Chang-Bo Li, Hong-Zhen Du, Jing-Jing Diao

Food Chem X· October 2025

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Insight into the stabilization mechanism of rice protein amyloid fibrils modification on soy protein isolate gels: Gel properties, microstructure, and molecular conformation.
Jinming Ma, Lishuang Wang, Deyin Pan, Kexin Wang, Jinjie Huo

Food Chem X· July 2025

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Credibility of AI generated and human video doctors and the relationship to social media use.
Tao Liu, Peijia Wang, Deyin Pan, Ruixin Liu

Front Public Health· July 2025

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Effects of eugenol on the structure and gelling properties of myofibrillar proteins under hydroxyl radical-induced oxidative stress.
Deyin Pan, Jinming Ma, Jingjing Diao, Jiaqi Li, Hongsheng Chen

Food Chem X· December 2023

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Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formation.
Hongsheng Chen, Jinming Ma, Deyin Pan, Jingjing Diao, Anqi Guo

Meat Sci· July 2023

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Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market.
Hongsheng Chen, Deyin Pan, Hongzhen Du, Jinming Ma, Baohua Kong

Foods· August 2022

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The Effectiveness of Clove Extract on Oxidization-Induced Changes of Structure and Gelation in Porcine Myofibrillar Protein.
Jinming Ma, Deyin Pan, Ying Dong, Jingjing Diao, Hongsheng Chen

Foods· July 2022

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