Publications by authors named "Diane Barrett"

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Transcriptional signature of durable effector T cells elicited by a replication defective HCMV vaccine.
Xiaohua Ye, David J H Shih, Zhiqiang Ku, Junping Hong, Diane F Barrett

NPJ Vaccines· April 2024

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The Hidden Burden of Community Enteral Feeding on the Emergency Department.
Diane Barrett, Vincent Li, Sue Merrick, Aravinth Murugananthan, Helen Steed

JPEN J Parenter Enteral Nutr· August 2021

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Longitudinal complications associated with PEG: Rate and severity of 30-day and 1-year complications experienced by patients after primary PEG insertion.
Conor Boylan, Diane Barrett, Vincent Li, Susan Merrick, Helen Steed

Clin Nutr ESPEN· June 2021

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A conditionally replication-defective cytomegalovirus vaccine elicits potent and diverse functional monoclonal antibodies in a phase I clinical trial.
Leike Li, Daniel C Freed, Yaping Liu, Fengsheng Li, Diane F Barrett

NPJ Vaccines· June 2021

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Survey of nurses' knowledge and practice regarding medication administration using enteral tubes.
Harry Tillott, Diane Barrett, Jingjing Ruan, Vincent Li, Susan Merrick

J Clin Nurs· December 2020

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A Replication-Defective Human Cytomegalovirus Vaccine Elicits Humoral Immune Responses Analogous to Those with Natural Infection.
Yaping Liu, Daniel C Freed, Leike Li, Aimin Tang, Fengsheng Li, Diane Barrett

J Virol· December 2019

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Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.
Jing Peng, Juming Tang, Diane M Barrett, Shyam S Sablani, Nathan Anderson

Crit Rev Food Sci Nutr· September 2017

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High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.
José Luis Vázquez-Gutiérrez, Amparo Quiles, Erica Vonasek, Judith A Jernstedt, Isabel Hernando, Diane M Barrett

Food Sci Technol Int· December 2016

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Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processing.
Chukwan Techakanon, Thomas M Gradziel, Diane M Barrett

J Agric Food Chem· October 2016

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The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica).
Chukwan Techakanon, Thomas M Gradziel, Lu Zhang, Diane M Barrett

J Agric Food Chem· September 2016

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Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.
Panita Ngamchuachit, Elizabeth J Mitcham, Diane M Barrett

J Sci Food Agric· August 2016

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The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice.
Matthew T Held, Gordon E Anthon, Diane M Barrett

J Sci Food Agric· June 2015

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Mineral, fiber, and total phenolic retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.
Ali Bouzari, Dirk Holstege, Diane M Barrett

J Agric Food Chem· January 2015

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Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.
Ali Bouzari, Dirk Holstege, Diane M Barrett

J Agric Food Chem· January 2015

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Effect of acidification on carrot (Daucus carota) juice cloud stability.
Alison K Schultz, Diane M Barrett, Stephanie R Dungan

J Agric Food Chem· November 2014

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Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
Panita Ngamchuachit, Hanne K Sivertsen, Elizabeth J Mitcham, Diane M Barrett

J Food Sci· May 2014

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Effects of 1-methylcyclopropene and hot water quarantine treatment on quality of "Keitt" mangos.
Panita Ngamchuachit, Diane M Barrett, Elizabeth J Mitcham

J Food Sci· April 2014

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Effect of pectin methylesterase on carrot (Daucus carota) juice cloud stability.
Alison K Schultz, Gordon E Anthon, Stephanie R Dungan, Diane M Barrett

J Agric Food Chem· February 2014

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An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.
Simona Vallone, Hanne Sivertsen, Gordon E Anthon, Diane M Barrett, Elizabeth J Mitcham

Food Chem· August 2013

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Implementation of a weight loss program for Latino outpatients with severe mental illness.
Christina Mangurian, Simriti Chaudhry, Lucia Capitelli, Jonathan Amiel, Felicia Rosario, Diane Barrett

Community Ment Health J· April 2013

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Rapid assessment of quality parameters in processing tomatoes using hand-held and benchtop infrared spectrometers and multivariate analysis.
Elizabeth D Wilkerson, Gordon E Anthon, Diane M Barrett, Glynda Fe G Sayajon, Alejandra M Santos

J Agric Food Chem· March 2013

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Characterization of the red layer and pericarp of processing tomato using magnetic resonance imaging.
Lu Zhang, Diane M Barrett, Michael J McCarthy

J Food Sci· January 2013

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Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion.
Arpassorn Sirijariyawat, Sanguansri Charoenrein, Diane M Barrett

J Sci Food Agric· October 2012

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Enhanced electroporation in plant tissues via low frequency pulsed electric fields: influence of cytoplasmic streaming.
Suvaluk Asavasanti, Pieter Stroeve, Diane M Barrett, Judith A Jernstedt, William D Ristenpart

Biotechnol Prog· July 2012

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Unsedated percutaneous endoscopic gastrostomy insertion: a safe, effective, and well-tolerated method.
Helen Steed, Diane Barrett, Colin Emm, Wendy Lycett, Stephanie O'Toole

JPEN J Parenter Enteral Nutr· March 2012

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