Publications by authors named "Diane Harris"

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Fruit and vegetable intake among rural populations in the United States, by sociodemographic characteristics, behavioral risk factor surveillance system 2019, 2021.
Alain K Koyama, Diane M Harris, Reena Oza-Frank, Ann M Goding Sauer, Samantha L Pierce

Nutr Health· September 2025

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Public Transit Supports for Food Access: 2021 National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living (CBS HEAL).
Brianna L Smarsh, Young Shin Park, Seung Hee Lee, Diane M Harris, Heidi M Blanck

Prev Chronic Dis· May 2025

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Impact of Fruit and Vegetable Incentive Programs on Food Insecurity, Fruit and Vegetable Consumption, and Health Outcomes: A Community Guide Systematic Review.
Renee Stein, Ramona K C Finnie, Stacy Harmon, Yinan Peng, Chelsea Pritchard, Diane M Harris

Am J Prev Med· March 2025

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Behavioral Design Strategies Improve Healthy Food Sales in a Military Cafeteria.
Joel Kimmons, Nadine Budd Nugent, Diane Harris, Seung Hee Lee, Lyudmyla Kompaniyets

Am J Health Promot· February 2025

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Food Policy Councils and Healthy Food Access Policies: A 2021 National Survey of Community Policy Supports.
Reena Oza-Frank, Amy Lowry Warnock, Larissa Calancie, Karen Bassarab, Anne Palmer, Diane Harris

Prev Chronic Dis· January 2025

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Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019.
Amy Lowry-Warnock, Nicole Strombom, Kristy Mugavero, Diane Harris, Heidi M Blanck

Am J Health Promot· March 2023

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From Practice to Publication: The Promise of Writing Workshops.
S René Lavinghouze, Laura Kettel Khan, M Elaine Auld, Doreleena Sammons Hackett, Danielle R Brittain, Diane M Harris

Health Promot Pract· November 2022

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Foods and Beverages Available to Nurses in Hospital Cafeterias, Vending Machines, and Gift Shops.
Cynthia E Horton Dias, Robin M Dawson, Diane M Harris, Michael D Wirth, Demetrius A Abshire

Am J Health Promot· September 2022

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Decisions to attend holiday gatherings during COVID-19 and engagement in key prevention strategies: United States, January 2021.
Mary A Pomeroy, Edward R Hoover, Brianna L Dumas, Katrina S Kennedy, Beth Wittry, Diane M Harris

Epidemiol Infect· February 2022

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Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic-United States, June 2020 Survey Data.
Brianna L Dumas, Seung Hee Lee, Diane M Harris, Amy L Yaroch, Mary A Pomeroy

Am J Health Promot· January 2022

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Estimated economic burden of cancer associated with suboptimal diet in the United States.
Jaya S Khushalani, Frederick P Cudhea, Donatus U Ekwueme, Mengyuan Ruan, Zhilei Shan, Diane M Harris

Cancer Causes Control· January 2022

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Prevalence of Municipal-Level Policies Dedicated to Transportation That Consider Food Access.
Brianna L Dumas, Diane M Harris, Jean M McMahon, Thomas J Daymude, Amy Lowry Warnock

Prev Chronic Dis· November 2021

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Free Food at Work: A Concept Analysis.
Cynthia Horton Dias, Robin M Dawson, Demetrius A Abshire, Diane Harris, Michael D Wirth

Workplace Health Saf· June 2021

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Percentage of Adolescents Meeting Federal Fruit and Vegetable Intake Recommendations - Youth Risk Behavior Surveillance System, United States, 2017.
Samantha J Lange, Latetia V Moore, Diane M Harris, Caitlin L Merlo, Seung Hee Lee

MMWR Morb Mortal Wkly Rep· January 2021

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Prevalence of Workplace Health Practices and Policies in Hospitals: Results From the Workplace Health in America Study.
Laura Mulder, Brook Belay, Qaiser Mukhtar, Jason E Lang, Diane Harris

Am J Health Promot· November 2020

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Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016.
Rebecca C Woodruff, Lixia Zhao, Jaspreet K C Ahuja, Cathleen Gillespie, Joseph Goldman, Diane M Harris

MMWR Morb Mortal Wkly Rep· August 2020

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Foods Consumed by US Adults From Cafeterias and Vending Machines: NHANES 2005 to 2014.
Stephen J Onufrak, Hatidza Zaganjor, Latetia V Moore, Heather C Hamner, Joel E Kimmons, Diane Harris

Am J Health Promot· June 2019

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Foods and Beverages Obtained at Worksites in the United States.
Stephen J Onufrak, Hatidza Zaganjor, Liping Pan, Seung Hee Lee-Kwan, Sohyun Park, Diane M Harris

J Acad Nutr Diet· June 2019

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Effect of a Fruit and Vegetable Prescription Program on Children's Fruit and Vegetable Consumption.
Ronit A Ridberg, Janice F Bell, Kathryn E Merritt, Diane M Harris, Heather M Young

Prev Chronic Dis· June 2019

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Problem-based learning in clinical bioinformatics education: Does it help to create communities of practice?
Angela C Davies, Diane Harris, Amanda Banks-Gatenby, Andy Brass

PLoS Comput Biol· June 2019

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A Pediatric Fruit and Vegetable Prescription Program Increases Food Security in Low-Income Households.
Ronit A Ridberg, Janice F Bell, Kathryn E Merritt, Diane M Harris, Heather M Young

J Nutr Educ Behav· February 2019

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Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias.
Stephanie Jilcott Pitts, Brittany Schwartz, John Graham, Amy Lowry Warnock, Angelo Mojica, Diane Harris

Prev Chronic Dis· May 2018

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The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review.
Rebecca C Woodruff, Ilana G Raskind, Diane M Harris, Julie A Gazmararian, Michael Kramer

Public Health Nutr· April 2018

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Youth Access to School Salad Bars in the United States-2011 to 2014.
Brenna K VanFrank, Stephen Onufrak, Diane M Harris

Am J Health Promot· January 2018

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