Publications by authors named "Dicky Tri Utama"

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Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract.
Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee

Anim Biosci· July 2022

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Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach.
Dicky Tri Utama, Aera Jang, Gur Yoo Kim, Sun-Moon Kang, Sung Ki Lee

Food Sci Anim Resour· March 2022

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The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis.
Osfar Sjofjan, Danung Nur Adli, Rakhmad Perkasa Harahap, Anuraga Jayanegara, Dicky Tri Utama

F1000Res· December 2021

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Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F values.
Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Farouq Heidar Barido, Sung Ki Lee

J Anim Sci Technol· September 2020

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The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers.
Farouq Heidar Barido, Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Chang Woo Lee

Asian-Australas J Anim Sci· January 2020

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Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens.
Hae Seong Jeong, Dicky Tri Utama, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee

Asian-Australas J Anim Sci· January 2020

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Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old.
Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong, Juntae Kim, Farouq Heidar Barido

Asian-Australas J Anim Sci· January 2020

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Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer.
Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee

Poult Sci· July 2019

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Effect of Ground Chopi () on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture.
Dicky Tri Utama, Jongbin Park, Dong Soo Kim, Eun Bae Kim, Sung Ki Lee

Korean J Food Sci Anim Resour· October 2018

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Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef.
Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee

Asian-Australas J Anim Sci· September 2018

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Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging.
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak

Asian-Australas J Anim Sci· August 2018

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Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion.
Dicky Tri Utama, Haeseong Jeong, Juntae Kim, Sung Ki Lee

Korean J Food Sci Anim Resour· July 2018

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Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket.
Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon-Tea Joo

Asian-Australas J Anim Sci· February 2018

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High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage.
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Woon Si Chung, In Ae Chung

Asian-Australas J Anim Sci· March 2017

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Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers.
Dicky Tri Utama, Ji Hye Choi, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee

J Anim Sci Technol· March 2017

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Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat.
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Hye-Kyung Kim, Chang-Yeon Cho

Korean J Food Sci Anim Resour· August 2016

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Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat.
Muhlisin Muhlisin, Dicky Tri Utama, Jae Ho Lee, Ji Hye Choi, Sung Ki Lee

Korean J Food Sci Anim Resour· July 2016

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Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat.
Ki Ho Baek, Dicky Tri Utama, Seung Gyu Lee, Byoung Ki An, Sung Ki Lee

Asian-Australas J Anim Sci· June 2016

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Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry.
Muhlisin, Dicky Tri Utama, Jae Ho Lee, Ji Hye Choi, Sung Ki Lee

Asian-Australas J Anim Sci· May 2016

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