Publications by authors named "Didier Micol"

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An open-access computer image analysis (CIA) method to predict meat and fat content from an android smartphone-derived picture of the bovine 5th-6th rib.
Bruno Meunier, Jérôme Normand, Benjamin Albouy-Kissi, Didier Micol, Mohammed El Jabri

Methods· February 2021

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Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of and .
Sébastien Couvreur, Guillain Le Bec, Didier Micol, Brigitte Picard

Foods· April 2019

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Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.
Mohammed Gagaoua, Didier Micol, Brigitte Picard, Claudia E M Terlouw, Aidan P Moloney

Meat Sci· December 2016

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Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.
Mohammed Gagaoua, E M Claudia Terlouw, Didier Micol, Abdelghani Boudjellal, Jean-François Hocquette

J Agric Food Chem· August 2015

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The delayed recovery of the remobilized rat tibialis anterior muscle reflects a defect in proliferative and terminal differentiation that impairs early regenerative processes.
Lamia Slimani, Emilie Vazeille, Christiane Deval, Bruno Meunier, Cécile Polge, Didier Micol

J Cachexia Sarcopenia Muscle· March 2015

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Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle.
Brigitte Picard, Mohammed Gagaoua, Didier Micol, Isabelle Cassar-Malek, Jean-François Hocquette

J Agric Food Chem· October 2014

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Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality.
Annabelle Dubost, Didier Micol, Brigitte Picard, Claire Lethias, Donato Andueza

Meat Sci· November 2013

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Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content.
Annabelle Dubost, Didier Micol, Bruno Meunier, Claire Lethias, Anne Listrat

Meat Sci· March 2013

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The worsening of tibialis anterior muscle atrophy during recovery post-immobilization correlates with enhanced connective tissue area, proteolysis, and apoptosis.
Lamia Slimani, Didier Micol, Julien Amat, Geoffrey Delcros, Bruno Meunier

Am J Physiol Endocrinol Metab· December 2012

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Cluster analysis application identifies muscle characteristics of importance for beef tenderness.
Sghaier Chriki, Graham E Gardner, Catherine Jurie, Brigitte Picard, Didier Micol

BMC Biochem· December 2012

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Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosus.
Sghaier Chriki, Brigitte Picard, Catherine Jurie, Matthieu Reichstadt, Didier Micol

Meat Sci· August 2012

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Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d'Aquitaine" young bulls: A central role of HSP27 isoforms.
Martine Morzel, Claudia Terlouw, Christophe Chambon, Didier Micol, Brigitte Picard

Meat Sci· March 2008

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Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues.
Isabelle Ortigues-Marty, Didier Micol, Sophie Prache, Dominique Dozias, Christiane L Girard

Reprod Nutr Dev· October 2005

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