Publications by authors named "Diego Fernando Garcia-Ramon"

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Sustainable aqueous extraction of Brazilian varieties avocado oil: Effects on yield, physical and chemical properties, fatty acids and Triacylglycerols.
Diego Fernando García-Ramón, Joanna Cios, Maria Eduarda Machado Soares, João Pedro Fernandes de Sant'Ana, Juliane Viganó

Food Chem· November 2025

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Effective novel and conventional technologies for decontamination of aflatoxin B in foods: a review.
Diego Fernando García-Ramón, Heber P Cornelio-Santiago, Edgar Norabuena, Liliana Sumarriva, Hermelinda Alvarez-Chancasanampa

Mycotoxin Res· May 2025

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