Publications by authors named "Dielle P Procopio"

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Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate.
Dielle Pierotti Procópio, Jae Won Lee, Jonghyeok Shin, Robson Tramontina, Patrícia Felix Ávila

Sci Rep· November 2023

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Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains.
Thalita P Basso, Dielle P Procópio, Thais H C Petrin, Thamiris G Giacon, Yong-Su Jin

Lett Appl Microbiol· July 2023

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The Patent Landscape of Polyhydroxyalkanoates Production by Algae and Cyanobacteria.
Dielle Pierotti Procópio, Letícia Oliveira Bispo Cardoso, Bruna Bacaro Borrego, Louise Hase Gracioso, Claudio Augusto Oller Nascimento

Recent Pat Biotechnol· May 2023

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Fungal bioassays for environmental monitoring.
Douglas M M Soares, Dielle P Procópio, Caio K Zamuner, Bianca B Nóbrega, Monalisa R Bettim

Front Bioeng Biotechnol· August 2022

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Xylo-Oligosaccharide Utilization by Engineered to Produce Ethanol.
Dielle Pierotti Procópio, Emanuele Kendrick, Rosana Goldbeck, André Ricardo de Lima Damasio, Telma Teixeira Franco

Front Bioeng Biotechnol· February 2022

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Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Strains Utilizing Glycerol as Substrate.
Nadielle Tamires Moreira Melo, Gabriela Coimbra Pontes, Dielle Pierotti Procópio, Gabriel Caetano de Gois E Cunha, Kevy Pontes Eliodório

Microorganisms· May 2020

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Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria.
Priscila Cola, Dielle Pierotti Procópio, Adriana Tabosa de Castro Alves, Luciana Rebelo Carnevalli, Icaro Viana Sampaio

Biotechnol Lett· April 2020

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