Publications by authors named "Dilaycan Cam"

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From Floral By-Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of Stamens.
Samira Mamri, Sanae Baddaoui, Dilaycan Çam, Cansel Çakir, Mohammed Roubi

Food Sci Nutr· December 2025

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Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences.
Suzan Tireki, Hazal Dagistan, Dilaycan Cam, Cansel Cakir, Mehmet Ozturk

Food Sci Technol Int· November 2025

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Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm ( L.) in Morocco.
Saad Salhi, Mouad Chentouf, Hasnaâ Harrak, Abdellatif Rahim, Cansel Çakir

Food Sci Technol Int· December 2024

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