Publications by authors named "Dimas Andrianto"

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Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour ( L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification.
R Haryo Bimo Setiarto, Muhammad Isra, Dimas Andrianto, Nunuk Widhyastuti, Masrukhin

Trop Life Sci Resยท June 2023

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