Publications by authors named "Dimeng Yang"

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Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study.
Hafizah Yusri, Sean Jun Leong Ou, Dimeng Yang, Marcus Ting, Wei Lin Liew

Front Nutr· June 2025

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Effects of Moderate Consumption of a Probiotic-Fermented Sour Beer on the Inflammatory, Immunity, Lipid Profile, and Gut Microbiome of Healthy Men in a Participant-Blinded, Randomized-Controlled Within-Subject Crossover Study.
Sean Jun Leong Ou, Hafizah Yusri, Dimeng Yang, Chin Meng Khoo, Mei Hui Liu

Food Sci Nutr· December 2024

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Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices.
Sean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, E Shyong Tai, Mei Hui Liu

NPJ Sci Food· November 2023

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Making novel staple foods the norm: perspectives from adult consumers with and without diabetes.
Charlie G Y Lim, Rhys Ting, Rob M van Dam, Dimeng Yang, Mei Hui Liu

Appetite· July 2021

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Effects of Anthocyanins in Composite Meals on Cardiometabolic Outcomes-A Systematic Review of Randomized Controlled Feeding Trials.
Jun Leong Sean Ou, Dimeng Yang, Mei Hui Liu

Nutrients· December 2020

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