Publications by authors named "Dimitra Tagkouli"

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The Performance of β-Glucans on Protein Digestion and the Release of Free Amino Acids in the Bloodstream of Obese Adults.
Charalampia Amerikanou, Stamatia-Angeliki Kleftaki, Aristea Gioxari, Dimitra Tagkouli, Alexandra Kasoura

Foods· July 2025

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Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry ( L.) and Sour Cherry ( L.): A Physicochemical and Rheological Approach.
Evangelia D Karvela, Evgenia N Nikolaou, Dimitra Tagkouli, Antonia Chiou, Vaios T Karathanos

Foods· September 2024

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Circulating Copper Is Associated with Inflammatory Biomarkers in Greek Older Adults with Osteoarthritis.
Charalampia Amerikanou, Evdokia Valsamidou, Sotirios Karavoltsos, Dimitra Tagkouli, Aikaterini Sakellari

Biol Trace Elem Res· May 2024

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Vanadium, cobalt, zinc, and rubidium are associated with markers of inflammation and oxidative stress in a Greek population with obesity.
Charalampia Amerikanou, Stamatia-Angeliki Kleftaki, Sotirios Karavoltsos, Dimitra Tagkouli, Aikaterini Sakellari

Front Endocrinol (Lausanne)· December 2023

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and from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities.
Dimitra Z Lantzouraki, Charalampia Amerikanou, Sotirios Karavoltsos, Vasiliki Kafourou, Aikaterini Sakellari, Dimitra Tagkouli

Life (Basel)· June 2023

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Chips-Chemical Characterization and Nutritional Value of an Innovative Healthy Snack.
Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, Dimitra Z Lantzouraki, Sotirios Karavoltsos

Foods· January 2023

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Clinical and inflammatory biomarkers of inflammatory bowel diseases are linked to plasma trace elements and toxic metals; new insights into an old concept.
Charalampia Amerikanou, Sotirios Karavoltsos, Aristea Gioxari, Dimitra Tagkouli, Aikaterini Sakellari

Front Nutr· December 2022

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A Randomized Controlled Trial on Mushrooms with Antioxidant Compounds and Vitamin D in Managing Metabolic Disorders.
Stamatia-Angeliki Kleftaki, Charalampia Amerikanou, Aristea Gioxari, Dimitra Z Lantzouraki, George Sotiroudis, Dimitra Tagkouli

Antioxidants (Basel)· October 2022

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Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts.
Dimitra Tagkouli, Thalia Tsiaka, Eftichia Kritsi, Marina Soković, Vassilia J Sinanoglou

Molecules· March 2022

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Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes.
Georgios Koutrotsios, Dimitra Tagkouli, Georgios Bekiaris, Andriana Kaliora, Thalia Tsiaka

Food Chem· February 2022

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Volatile Profiling of and Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products.
Dimitra Tagkouli, Georgios Bekiaris, Stella Pantazi, Maria Eleni Anastasopoulou, Georgios Koutrotsios

Foods· June 2021

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Free Amino Acids in Three Species Cultivated on Agricultural and Agro-Industrial By-Products.
Dimitra Tagkouli, Andriana Kaliora, Georgios Bekiaris, Georgios Koutrotsios, Margarita Christea

Molecules· September 2020

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Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis.
Georgios Bekiaris, Dimitra Tagkouli, Georgios Koutrotsios, Nick Kalogeropoulos, Georgios I Zervakis

Foods· April 2020

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Metabolic and antioxidant profiles of herbal infusions and decoctions.
Charalambos Fotakis, Diamantina Tsigrimani, Thalia Tsiaka, Dimitra Z Lantzouraki, Irini F Strati, Dimitra Tagkouli

Food Chem· November 2016

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