Publications by authors named "Disheng An"

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Sulfur application reduces cadmium uptake in edible parts of pakchoi (Brassica chinensis L.) by cadmium chelation and vacuolar sequestration.
Hailan Li, Peng Pu, Xiaorui Li, Yanzhen Gong, Disheng An, Lixin Zhang

Ecotoxicol Environ Safยท May 2020

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