Publications by authors named "Divya Jaroni"

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Identification of Contamination Sources and Assessment of Risk Factors Associated with the Occurrence of Escherichia coli O157:H7 on Small-scale Cow-calf Operations in Oklahoma and Louisiana.
Divya A Jaroni, Joyjit Saha, Kaylee Rumbaugh, Renita Woods Marshall

J Food Prot· November 2023

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Effectiveness of Bacteriophages against Biofilm-Forming Shiga-Toxigenic In Vitro and on Food-Contact Surfaces.
Divya Jaroni, Pushpinder Kaur Litt, Punya Bule, Kaylee Rumbaugh

Foods· July 2023

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Effectiveness of Bacteriophages Against Biofilm-Forming Shiga-Toxigenic on Leafy Greens and Cucumbers.
Pushpinder K Litt, Radhika Kakani, Ravirajsinh Jadeja, Joyjit Saha, Tony Kountoupis, Divya Jaroni

Phage (New Rochelle)· December 2020

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Characterization of Bacteriophages Targeting Non-O157 Shiga Toxigenic Escherichia coli.
Pushpinder Kaur Litt, Joyjit Saha, Divya Jaroni

J Food Prot· May 2018

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Isolation and Physiomorphological Characterization of O157:H7-Infecting Bacteriophages Recovered from Beef Cattle Operations.
Pushpinder Kaur Litt, Divya Jaroni

Int J Microbiol· October 2017

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Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.
Libin Zhu, Carl Olsen, Tara McHugh, Mendel Friedman, Divya Jaroni

J Food Sci· January 2014

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Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms.
Lisa M Trimble, Walid Q Alali, Kristen E Gibson, Steven C Ricke, Philip Crandall, Divya Jaroni

Poult Sci· November 2013

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The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens.
Jennifer Todd, Mendel Friedman, Jitendra Patel, Divya Jaroni, Sadhana Ravishankar

Int J Food Microbiol· August 2013

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Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures.
Katherine Moore-Neibel, Colin Gerber, Jitendra Patel, Mendel Friedman, Divya Jaroni

Food Microbiol· May 2013

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Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
Sadhana Ravishankar, Divya Jaroni, Libin Zhu, Carl Olsen, Tara McHugh

J Food Sci· July 2012

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Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens.
Katherine L Moore, Jitendra Patel, Divya Jaroni, Mendel Friedman, Sadhana Ravishankar

J Food Prot· October 2011

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Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios.
Sadhana Ravishankar, Libin Zhu, Divya Jaroni

Food Microbiol· September 2010

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Lactic acid bacteria and their uses in animal feeding to improve food safety.
Mindy M Brashears, Alejandro Amezquita, Divya Jaroni

Adv Food Nutr Res· April 2010

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Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.
Terrance M Arthur, Joseph M Bosilevac, Xiangwu Nou, Steven D Shackelford, Tommy L Wheeler, Divya Jaroni

J Food Prot· April 2004

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Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention.
Joseph M Bosilevac, Tommy L Wheeler, Mildred Rivera-Betancourt, Xiangwu Nou, Terrance M Arthur, Divya Jaroni

J Food Prot· February 2004

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