Publications by authors named "Donald B Thompson"

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Solidarity and Public Health.
Francisco Javier Lopez Frias, Donald B Thompson

Med Health Care Philos· September 2022

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Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system.
Lihe Yeo, Donald B Thompson, Devin G Peterson

Food Chem· May 2016

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What Should We Eat? Biopolitics, Ethics, and Nutritional Scientism.
Christopher R Mayes, Donald B Thompson

J Bioeth Inq· December 2015

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Evaluating public health effectiveness of alcohol label warnings.
Donald B Thompson

Am J Bioeth· October 2015

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Deficiency of maize starch-branching enzyme I results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination.
Huan Xia, Marna Yandeau-Nelson, Donald B Thompson, Mark J Guiltinan

BMC Plant Biol· May 2011

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Shifting the focus: Conflict of interest and the food industry.
Jonathan H Marks, Donald B Thompson

Am J Bioeth· January 2011

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Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch.
Onanong Tapanapunnitikul, Siree Chaiseri, Devin G Peterson, Donald B Thompson

J Agric Food Chem· January 2008

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Mutation of the maize sbe1a and ae genes alters morphology and physical behavior of wx-type endosperm starch granules.
Ji-Hong Li, Mark J Guiltinan, Donald B Thompson

Carbohydr Res· December 2007

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High-performance size-exclusion chromatography (HPSEC) and fluorophore-assisted carbohydrate electrophoresis (FACE) to describe the chain-length distribution of debranched starch.
Yuan Yao, Mark J Guiltinan, Donald B Thompson

Carbohydr Res· March 2005

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Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching.
Yuan Yao, Donald B Thompson, Mark J Guiltinan

Plant Physiol· November 2004

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