Publications by authors named "Dong-Lin Su"

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Interfacial engineering method to regulate the performances of bilayer emulsions co-stabilized by casein/butyrylated dextrin nanoparticles and chitosan.
Ran Meng, Pin Chen, Ran Feng, Han Tao, Bao Zhang, Dong-Lin Su

Int J Biol Macromol· May 2024

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OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability.
Xiao-Long Li, Wen-Jie Liu, Bao-Cai Xu, Bao Zhang, Wu Wang, Dong-Lin Su

Food Chem· March 2023

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Biosynthesis of silver nanoparticle composites based on hesperidin and pectin and their synergistic antibacterial mechanism.
Zhi-Yuan Zhao, Pei-Jun Li, Run-Sheng Xie, Xing-Ye Cao, Dong-Lin Su

Int J Biol Macromol· August 2022

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Green Synthesis of Silver Nanoparticles by Extracellular Extracts from PJ01.
Pei-Jun Li, Jiang-Juan Pan, Li-Jun Tao, Xia Li, Dong-Lin Su

Molecules· July 2021

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Green and efficient biosynthesis of pectin-based copper nanoparticles and their antimicrobial activities.
Pei-Jun Li, Jin-Ye Liang, Dong-Lin Su, Ying Huang, Jiang-Juan Pan

Bioprocess Biosyst Eng· November 2020

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Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process.
Dong-Lin Su, Pei-Jun Li, Siew Young Quek, Zhi-Qin Huang, Yu-Jun Yuan

Food Chem· July 2019

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